澤田シェフのパリパリ油淋鶏｜サワダ飯店｜【エスサワダ】【ミシュラン】【TVでおなじみ】【唐揚げ】【ユーリンチー】

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This time, Chef Sawada, who is also known on TV as the owner of five restaurants in Osaka and Tokyo, including S Sawada Chinese Restaurant, which has been received one Michelin star for four consecutive years, introduced us how to make a Chinese-style fried chicken with ingredients at home.

- Ingredients:
1 chicken thigh
Salt and pepper, as needed
1/2 of an egg
A dash of sesame oil
Strong flour, as needed
Potato starch (1 by 1 ratio for the flour and starch)
Frilly lettuce, as needed

[Youlin sauce]
20g bell pepper
20g red paprika
40g scallions
15g ginger
150cc dark soy sauce
105g sugar
150cc vinegar
A dash of sesame oil

- Sawada Restaurant
https://goo.gl/maps/PprJd6bYrkjsz9CK7

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https://foover.jp/​

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Our cooking channel introduces friendly recipes and  'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER  and CUISINE KINGDOM.

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