BEST PAN SEARED MAHI MAHI | HOW TO PAN FRY FISH | EASY FISH RECIPE

Living in the Moment
Living in the Moment
382.7 هزار بار بازدید - 5 سال پیش - Best Pan-seared Mahi Mahi is
Best Pan-seared Mahi Mahi is packed with flavorful, easy to make, and a simple dish that will make you ask for seconds. I share a light, healthy, and delicious dish that is easy to cook with you—my Pan-seared Mahi-mahi in olive oil, lemon, soy sauce, garlic, and dill.

I hope you’ll give this recipe a try. Thank you very much for watching.

INGREDIENTS:

2 steak of Mahi-mahi
1/2 tsp Coconut Sugar, you can use brown sugar
1 tbsp Lemon juice
1 tbsp Soy sauce
2 tbsp Butter
4-6 cloves Garlic
1 tbsp Dill
3 tbsp Oil, for searing the fish
1/2 tsp Salt, to season the fish
1/2 tsp Ground black pepper

**NOTE**

COOKING is all about your taste. Adjust accordingly.

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FILIPINO RECIPES PLAYLIST:

ADOBO RECIPES: https://www.youtube.com/playlist?list...

FILIPINO PANSIT REICPES: https://www.youtube.com/playlist?list...

ICE CANDY RECIPES: https://www.youtube.com/playlist?list...

FILIPINO SHRIMP RECIPES: https://www.youtube.com/playlist?list...


I appreciate you watching my video. Thank you very much.

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TAGS: living in the moment, pan-seared mahi-mahi, fish recipe, filipino food, how to cook fish, how to sear fish,
5 سال پیش در تاریخ 1398/06/08 منتشر شده است.
382,765 بـار بازدید شده
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