5 tips for the best blackened mahimahi
12.2 هزار بار بازدید -
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No more overcooked bland mahi.
No more overcooked bland mahi. I’ve got 5 tips for you for the best blackened mahimahi.
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📖 Find recipe details at https://bit.ly/blackened-mahimahi
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📚 Blackened Mahimahi
Ingredients:
1 teaspoon paprika https://amzn.to/47Sdo0p
½ teaspoon black pepper https://amzn.to/3PnejPb
½ teaspoon garlic powder https://amzn.to/3ktWHV3
½ teaspoon onion powder https://amzn.to/3EpqR2i
½ teaspoon oregano https://amzn.to/3Pl3Cg0
½ teaspoon thyme https://amzn.to/480BqX6
¼ teaspoon kosher salt https://amzn.to/3Z5irq7
2 pounds mahimahi
1 tablespoon oil https://amzn.to/45FpZ5t
Directions:
1. Add seasonings to a small bowl. Mix to combine and set aside.
2. Using a paper towel, pat mahi mahi dry.
3. Generously sprinkle seasoning over both sides of the fish.
4. Set a pan over medium high heat. Once the pan is hot, add oil and the mahimahi to the pan. Cook for 3-5 minutes, flip and cook for another 3-5 minutes or until the fish is opaque, cooked through, and flaky.
5. Remove from the pan and place on a paper towel lined plate to drain excess oil. Option serve with a squeeze of lemon and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #blackened #mahimahi #mahi
**As an Amazon Associate I earn from qualifying purchases**
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
📖 Find recipe details at https://bit.ly/blackened-mahimahi
🚨Subscribe and click the notification bell so you can be updated each time I upload a new video.
⭐️Tried this recipe? Tag me on social. I’d love to see and share it.
Follow me on my other platforms
↪️ Instagram: Instagram: keeping.it.relle
↪️ Facebook: Facebook: keepingitrelle
↪️ Pinterest: Pinterest: keepingitrelle
↪️ TikTok: TikTok: keepingitrelle
📚 Blackened Mahimahi
Ingredients:
1 teaspoon paprika https://amzn.to/47Sdo0p
½ teaspoon black pepper https://amzn.to/3PnejPb
½ teaspoon garlic powder https://amzn.to/3ktWHV3
½ teaspoon onion powder https://amzn.to/3EpqR2i
½ teaspoon oregano https://amzn.to/3Pl3Cg0
½ teaspoon thyme https://amzn.to/480BqX6
¼ teaspoon kosher salt https://amzn.to/3Z5irq7
2 pounds mahimahi
1 tablespoon oil https://amzn.to/45FpZ5t
Directions:
1. Add seasonings to a small bowl. Mix to combine and set aside.
2. Using a paper towel, pat mahi mahi dry.
3. Generously sprinkle seasoning over both sides of the fish.
4. Set a pan over medium high heat. Once the pan is hot, add oil and the mahimahi to the pan. Cook for 3-5 minutes, flip and cook for another 3-5 minutes or until the fish is opaque, cooked through, and flaky.
5. Remove from the pan and place on a paper towel lined plate to drain excess oil. Option serve with a squeeze of lemon and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #blackened #mahimahi #mahi
**As an Amazon Associate I earn from qualifying purchases**
55 سال پیش
در تاریخ 1403/04/17 منتشر شده
است.
12,280
بـار بازدید شده