ही एक वस्तू घालून बनवा परफेक्ट खुसखुशीत नी दाणेदार साबुदाणे वडे | चटणी ची पण रेसिपी | Sabudana Vada
3.6 میلیون بار بازدید -
4 سال پیش
-
#SabudanaVada
#SabudanaVada #FamFest #NavratriRecipe
साबुदाणा वडा बनवण्यासाठी लागणारे साहित्य
• १ १/२ कप साबुदाणा
• १ उकडून सोललेला बटाटा
• भाजलेल्या शेंगदाण्याचं कूट
• हिरव्या मिरचीचा ठेचा
• चवीनुसार सैंधव मीठ
• जिरं
• बारीक चिरलेली कोथिंबीर
• १ मोठा चमचा राजगिरा पीठ
• तळण्यासाठी तेल
• १ किसलेली काकडी
• ३~४ चमचे दही
• चवीनुसार सैंधव मीठ
• साखर
• हिरव्या मिरचीचे तुकडे
• बारीक चिरलेली कोथिंबीर
• भाजलेल्या शेंगदाण्याचं कूट
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
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Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Sabudana vada is a very popular and tasty snack. Though a fasting recipe it can be and is very favourite to everyone on non fasting day too. We already have seen 2 recipes of sabudana vada. Today we add a secret ingredient that will help sabudana to retain its shape after frying vada and that will help sabudana vada to be crispy outside and light, soft inside. I will also tell you many tips so that vada won’t burst in oil while frying. You can try this recipe t home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2 cup Sabudana / Sago seeds
• 1 boiled and peeled Potato
• Roasted Peanut powder
• Green chili paste
• Rock salt to taste
• Cumin seeds
• Finely chopped Coriander leaves
• 1 tbsp Rajgira flour / Amaranth flour
• Oil for frying
• 1 grated Cucumber
• 3~4 tsp Curd
• Rock salt to taste
• Sugar
• Finely chopped Green chili
• Finely chopped Coriander leaves
• Roasted peanut powder
Method:
• Wash sabudana really good at least 3-4 times with water.
• Soak sabudana in enough water for about 30 minutes.
• Drain all the water and soak sabudana overnight or at least 5-6 hours.
• Transfer the soaked sabudana into a dish.
• Mash and add potato.
• Add roasted peanut powder, green chili paste, rock salt, cumin seeds, coriander leaves and mix
everything well together.
• If you feel the mixture is dry then add a little water.
• Add rajgira flour and mix well.
• Rajgira gives nice binding and crisp to vade.
• Roll vade from the flour in any shape and size you want.
• While rolling vade add a little water in the dough and roll vade from that part of the dough.
• While rolling apply a little pressure so that these won’t burst after dropping into oil.
• Heat up oil in a pan on medium to high heat for frying.
• Drop vade in hot oil and medium to high heat fry well from both sides.
• After frying for about 2-3 minutes from one side, flip it over and fry from other side too.
• When vada is fried well from both sides, take it out drain excess oil and transfer them into a
dish.
• Sabudana vada is all ready.
• For making koshimbir take cucumber in a bowl. Do not remove water from it.
• Add curd, rock salt, sugar, green chili, coriander leaves and mix everything well together.
• Add roasted peanut powder and mix well.
• Koshimbir is ready.
• Serve sabudana vada with koshimbir or green chutney.
For more Such Recipes
झटपट उपवासाचे आप्पे | Instant Upvas Appe | Vrat ke Appe | Fasting Recipe | MadhurasRecipe | Ep - 408 - https://bit.ly/378F8Rq
उपवास दही वडा | Upas Dahi Vada | फलाहारी दही वडा | madhurasrecipe | Vrat ki Recipe - https://bit.ly/31ceun3
उपास ढोकळा | Upvas Dhokla | Vrat Ka dhokla | Farali Dhokla | madhurasrecipe - https://bit.ly/343Ngkd
उपवास चटणी | Upvas Chutney | Vrat Chutney | Navratra Vrat Recipes by madhurasrecipe - https://bit.ly/2H6iBd8
उपवासाची इडली | Upvasachi Idly | Farali Idly by madhurasrecipe | Navratri Farali Recipes - https://bit.ly/3lSr0A0
झणझणीत उपवासाची मिसळ | Upvasachi Misal | Tarriwali Upvasachi Misal | व्रत की सब्ज़ी | MadhurasRecipe - https://bit.ly/2T0SR4A
वरईचा भात नि आमटी | Varaicha Bhat Amti | Bahgar Recipe | Navratri Farali Recipes by madhurasrecipe - वरईचा भात नि आमटी | Varaicha Bhat Am...
झटपट उपवासाचे घावण आणि भाजी | Instant Dosa | Instant Vrat ka Dosa | Varai cha Dosa | MadhurasRecipe - https://bit.ly/2SZZDr6
कुरकुरीत उपवासाची कचोरी | Upvasachi Kachori | Vrat ki Kachori | Navratri Fasting | MadhurasRecipe - https://bit.ly/31ehzTp
चमचमीत भरलेली उपवासाची इडली | Stuffed Upwas Idli | Vrat ki Idli | Farali Idli | MadhurasRecipe - https://bit.ly/3iZPMfH
साबुदाणा वडा बनवण्यासाठी लागणारे साहित्य
• १ १/२ कप साबुदाणा
• १ उकडून सोललेला बटाटा
• भाजलेल्या शेंगदाण्याचं कूट
• हिरव्या मिरचीचा ठेचा
• चवीनुसार सैंधव मीठ
• जिरं
• बारीक चिरलेली कोथिंबीर
• १ मोठा चमचा राजगिरा पीठ
• तळण्यासाठी तेल
• १ किसलेली काकडी
• ३~४ चमचे दही
• चवीनुसार सैंधव मीठ
• साखर
• हिरव्या मिरचीचे तुकडे
• बारीक चिरलेली कोथिंबीर
• भाजलेल्या शेंगदाण्याचं कूट
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Sabudana vada is a very popular and tasty snack. Though a fasting recipe it can be and is very favourite to everyone on non fasting day too. We already have seen 2 recipes of sabudana vada. Today we add a secret ingredient that will help sabudana to retain its shape after frying vada and that will help sabudana vada to be crispy outside and light, soft inside. I will also tell you many tips so that vada won’t burst in oil while frying. You can try this recipe t home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2 cup Sabudana / Sago seeds
• 1 boiled and peeled Potato
• Roasted Peanut powder
• Green chili paste
• Rock salt to taste
• Cumin seeds
• Finely chopped Coriander leaves
• 1 tbsp Rajgira flour / Amaranth flour
• Oil for frying
• 1 grated Cucumber
• 3~4 tsp Curd
• Rock salt to taste
• Sugar
• Finely chopped Green chili
• Finely chopped Coriander leaves
• Roasted peanut powder
Method:
• Wash sabudana really good at least 3-4 times with water.
• Soak sabudana in enough water for about 30 minutes.
• Drain all the water and soak sabudana overnight or at least 5-6 hours.
• Transfer the soaked sabudana into a dish.
• Mash and add potato.
• Add roasted peanut powder, green chili paste, rock salt, cumin seeds, coriander leaves and mix
everything well together.
• If you feel the mixture is dry then add a little water.
• Add rajgira flour and mix well.
• Rajgira gives nice binding and crisp to vade.
• Roll vade from the flour in any shape and size you want.
• While rolling vade add a little water in the dough and roll vade from that part of the dough.
• While rolling apply a little pressure so that these won’t burst after dropping into oil.
• Heat up oil in a pan on medium to high heat for frying.
• Drop vade in hot oil and medium to high heat fry well from both sides.
• After frying for about 2-3 minutes from one side, flip it over and fry from other side too.
• When vada is fried well from both sides, take it out drain excess oil and transfer them into a
dish.
• Sabudana vada is all ready.
• For making koshimbir take cucumber in a bowl. Do not remove water from it.
• Add curd, rock salt, sugar, green chili, coriander leaves and mix everything well together.
• Add roasted peanut powder and mix well.
• Koshimbir is ready.
• Serve sabudana vada with koshimbir or green chutney.
For more Such Recipes
झटपट उपवासाचे आप्पे | Instant Upvas Appe | Vrat ke Appe | Fasting Recipe | MadhurasRecipe | Ep - 408 - https://bit.ly/378F8Rq
उपवास दही वडा | Upas Dahi Vada | फलाहारी दही वडा | madhurasrecipe | Vrat ki Recipe - https://bit.ly/31ceun3
उपास ढोकळा | Upvas Dhokla | Vrat Ka dhokla | Farali Dhokla | madhurasrecipe - https://bit.ly/343Ngkd
उपवास चटणी | Upvas Chutney | Vrat Chutney | Navratra Vrat Recipes by madhurasrecipe - https://bit.ly/2H6iBd8
उपवासाची इडली | Upvasachi Idly | Farali Idly by madhurasrecipe | Navratri Farali Recipes - https://bit.ly/3lSr0A0
झणझणीत उपवासाची मिसळ | Upvasachi Misal | Tarriwali Upvasachi Misal | व्रत की सब्ज़ी | MadhurasRecipe - https://bit.ly/2T0SR4A
वरईचा भात नि आमटी | Varaicha Bhat Amti | Bahgar Recipe | Navratri Farali Recipes by madhurasrecipe - वरईचा भात नि आमटी | Varaicha Bhat Am...
झटपट उपवासाचे घावण आणि भाजी | Instant Dosa | Instant Vrat ka Dosa | Varai cha Dosa | MadhurasRecipe - https://bit.ly/2SZZDr6
कुरकुरीत उपवासाची कचोरी | Upvasachi Kachori | Vrat ki Kachori | Navratri Fasting | MadhurasRecipe - https://bit.ly/31ehzTp
चमचमीत भरलेली उपवासाची इडली | Stuffed Upwas Idli | Vrat ki Idli | Farali Idli | MadhurasRecipe - https://bit.ly/3iZPMfH
4 سال پیش
در تاریخ 1399/07/24 منتشر شده
است.
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