वरईचा भात नि आमटी | Varaicha Bhat Amti | Bahgar Recipe | Navratri Farali Recipes by madhurasrecipe
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8 سال پیش
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@madhurasrecipemarathi
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This is a fasting recipe. Steaming, hot varai rice with spicy, tangy and sweet peanut gravy!! What a combination!! Simply mouth watering and easy to make. Do give it a try in this navaratri.
Ingredients:
For Varai Bhat:
• 1 tsp Ghee
• 1/2 cup Varai
• 1 1/4 cup hot Water
• Salt to taste
For Amati:
• 1 cup Roasted peanut powder
• 2~3 Green chillies
• 1 tsp Ghee
• Cumin seeds
• 2~3 Cinnamon sticks
• 4~5 Cloves and Black pepper
• 1/2 glass Water
• 1 tbsp fresh grated Coconut (Optional)
• 1 tbsp Tamarind sauce
• Jaggery to taste (or Sugar)
• Salt to taste
• Finely chopped Coriander leaves.
Method:
For Varai Bhat:
• Heat ghee on medium heat. Add varai and roast on medium
heat for 2-3 minutes.
• Add hot water and mix well. Add salt and stir well. Bring it to
boil.
• Cover and cook for 10-15 minutes.
• After 8-10 minutes remove the lid and check.
• If varai is cooked well turn off the heat.
• You can increase the quantity of water if you want the rice
softer.
• Varai cha bhat is ready.
For Amati:
• In a blender pot take roasted peanut powder and green
chillies.
• Add some water and blend it into paste.
• Heat a ghee on medium heat. Add cumin seeds and let them
pop up.
• Add cinnamon, cloves, black pepper. Roast for 15-20
seconds.
• Add the paste of peanut powder and green chillies.
• Add water, fresh grated coconut, tamarind sauce, jaggery (or
sugar) and salt. Mix well.
• Cook on medium heat for 5-7 minutes.
• Garnish with coriander leaves. Amati is ready.
Enjoy my other videos
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@madhurasrecipemarathi
✿◕ ‿ ◕✿
This is a fasting recipe. Steaming, hot varai rice with spicy, tangy and sweet peanut gravy!! What a combination!! Simply mouth watering and easy to make. Do give it a try in this navaratri.
Ingredients:
For Varai Bhat:
• 1 tsp Ghee
• 1/2 cup Varai
• 1 1/4 cup hot Water
• Salt to taste
For Amati:
• 1 cup Roasted peanut powder
• 2~3 Green chillies
• 1 tsp Ghee
• Cumin seeds
• 2~3 Cinnamon sticks
• 4~5 Cloves and Black pepper
• 1/2 glass Water
• 1 tbsp fresh grated Coconut (Optional)
• 1 tbsp Tamarind sauce
• Jaggery to taste (or Sugar)
• Salt to taste
• Finely chopped Coriander leaves.
Method:
For Varai Bhat:
• Heat ghee on medium heat. Add varai and roast on medium
heat for 2-3 minutes.
• Add hot water and mix well. Add salt and stir well. Bring it to
boil.
• Cover and cook for 10-15 minutes.
• After 8-10 minutes remove the lid and check.
• If varai is cooked well turn off the heat.
• You can increase the quantity of water if you want the rice
softer.
• Varai cha bhat is ready.
For Amati:
• In a blender pot take roasted peanut powder and green
chillies.
• Add some water and blend it into paste.
• Heat a ghee on medium heat. Add cumin seeds and let them
pop up.
• Add cinnamon, cloves, black pepper. Roast for 15-20
seconds.
• Add the paste of peanut powder and green chillies.
• Add water, fresh grated coconut, tamarind sauce, jaggery (or
sugar) and salt. Mix well.
• Cook on medium heat for 5-7 minutes.
• Garnish with coriander leaves. Amati is ready.
Enjoy my other videos
उकडीचे मोदक / Ukadiche Modak
उकडीचे मोदक / Ukadiche Modak by madhu...
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शाही मोदक / Shahi Modak / Stuffed Co...
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8 سال پیش
در تاریخ 1395/07/09 منتشر شده
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