Triple Berry Blondies

Simply Home Cooking and Canning -No Canning Police
Simply Home Cooking and Canning -No Canning Police
44 بار بازدید - هفته قبل - Triple Berry BlondiesIngredients1 c. blackberries,
Triple Berry Blondies

Ingredients

1 c. blackberries, smashed
1 c. unsalted butter, melted
2 c. light brown sugar
2 large eggs
1 Tbsp. pure vanilla extract
2 c. self rising flour, divided
1 c. raspberries
1 c. blueberries

Step 1
Preheat oven to 350° and grease a 9”-x-13” cake pan with butter. Line cake pan with parchment paper, letting 2 ends of parchment hang over the sides.
Step 2
In a medium bowl add flour set aside.
Step 3
In a small microwave-safe bowl, microwave butter for 1 minute, until melted. Remove from microwave and whisk in brown sugar, eggs, and vanilla, until smooth.
Step 4
Using a rubber spatula, stir the dry ingredients into the wet ingredients. Fold raspberries and blueberries into batter and pour batter into pan. Using a spoon, drop tablespoons of smashed blackberries on top, gently pressing into batter. Bake for 30-35 minutes, then remove from oven and let cool for 5 minutes.
Step 5
Remove blondies from pan; let cool completely on wire rack before cutting and serving.

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هفته قبل در تاریخ 1403/04/17 منتشر شده است.
44 بـار بازدید شده
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