Hawaiian Cowboy Candy

Simply Home Cooking and Canning -No Canning Police
Simply Home Cooking and Canning -No Canning Police
532 بار بازدید - ماه قبل - INGREDIENTS  1 lb fresh jalapenos2/3
INGREDIENTS
 
1 lb fresh jalapenos
2/3 cup cider vinegar
1 cup chunk fresh or canned pineapple, without juice
2 cups sugar
2 tablespoons mustard seed

INSTRUCTIONS

Mix cider vinegar, sugar, and mustard seed to low boil. Reduce heat and simmer for 5 minutes.
Slice jalapenos while syrup mixture is simmering
Add jalapenos at the simmer for 5 minutes more after they come back up to a boil.
Put  4 to 5 chunks of pineapple in each jar.
Using a slotted spoon add jalapenos first and add then liquid filling the jars leaving a 1/4 headspace.
Wipe rims with wet paper towel.
Add  lids/rings and place in water bath canner.  Make sure the jars are completely covered.
Process at a full boil for 15 minutes.
Makes 1 1/2 to 2 pints.  (I weighed my jalapenos before I cut the stems off, next time will weigh afterwards)

Our family has fallen in love with the original cowboy candy that I made... I show how I make it here: Cowboy Candy AKA Candied Jalapenos

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ماه قبل در تاریخ 1403/04/24 منتشر شده است.
532 بـار بازدید شده
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