(ENG SUB) Resep Mami: Haisom 海参 (Braised Sea Cucumber)

Presenting our long-awaited Chinese New Year recipe: Braised Sea Cucumber! They are super tender & well-marinated. What are you waiting for? This Chinese New Year will be even more complete with this dish!

Ingredients:
Sea cucumber: 2 pcs
Ginger: 3-4 slices (stir fry cleaning) + 4 slices
Shallots: 6 cloves
Garlic: 6 cloves
Chicken broth
Ground pepper: 1/2 - 1tsp
Spring onion
Xiong gu mushrooms (marinated)

For the sauce:
Chinese cooking wine: 2 tbsp
Oyster sauce: 2 tbsp
Soy sauce: 1-2 tbsp
Sugar: 1/2 tsp

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Bahan-bahan:
Haisom: 2 biji
Jahe: 3-4 iris (stir fry cleaning) +  4 iris
Bawang merah: 6 siung
Bawang putih: 6 siung
Kaldu ayam
Lada: 1/2-1 sdt
Daun bawang
Jamur xiong gu (marinated)

Saus:
Ang ciu: 2 sdm
Saos tiram: 2 sdm
Kecap asin: 1-2 sdm
Gula: 1/2 sdt

Love,
Lilly & Mel
#DoyanResepMami #haisom #海参 #braisedseacucumber #doremikitchen

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