(ENG SUB) Resep Mami: Bak Cang 2 Versi (Ketan & Nasi)
62.2 هزار بار بازدید -
3 سال پیش
-
00:00
00:00 Intro
00:31 Versi 1 White Rice
02:48 Versi 2 Glutinous Rice
04:07 Meat Filling
06:27 Wrapping Method
10:51 Tasting with Papi
Wow, it's almost Dragon Boat Festival Soon (on the 14th) so as per your request, Mom has prepared these Rice Dumplings recipes - 2 versions! Complete with all the steps - cooking, wrapping and cleaning the leaves :) Come try it now!
Ingredients
Version 1: Rice Dumplings (White Rice) - from 00:31 until 02:47
White rice: 2 cups
Water: 4 cups
Pandan leaves
Salt: 1/2 tsp
Sugar: 1/2 tsp
Version 2: Glutinous Rice Dumplings (02:48 until 04:05)
Glutinous Rice: 2 cups
Pandan leaves
Dark soy sauce: 1 tbsp
Fish sauce: 1/2 tbsp
Light soy sauce: 1/2 tbsp
Oil: 3 tbsp
Meat filling:
Shallots: 10 cloves
Garlic: 10 cloves
Chicken thigh: 0.5 kg OR
Pork (with fats): 0.5 kg
Dried shrimp (fried without oil): 2.5 tbsp
Xionggu mushrooms: 2 pcs
Dark soy sauce: 2 tsbp
Light soy sauce: 2 tbsp
Sweet soy sauce: 1 tbsp
Sugar: 2 tbsp
Salt: 1/2 tbsp
Ground pepper: 1 tsp
Fried shallots
Spring onion
Others - for wrapping:
Bamboo leaves
Salted egg yolk
Raffia rope/ rope made with banana stem
--------------------------------------------------------------------------------
Bahan-bahan
Versi 1: Bak Cang Nasi
Beras: 2 cup
Air: 4 cup
Daun pandan
Garam: 1/2 sdt
Gula: 1/2 sdt
Versi 2: Bak Cang Ketan
Ketan: 2 cup
Daun pandan
Dark soy sauce: 1 sdm
Kecap ikan: 1/2 sdm
Light soy sauce: 1/2 sdm
Minyak: 3 sdm
Isi daging:
Bawang merah: 10 siung
Bawang putih: 10 siung
Daging ayam paha: 0.5 kg atau
Daging babi berlemak: 0.5 kg
Udang kering (disanggrai): 2.5 sdm
Jamur xionggu: 2 biji
Dark soy sauce: 2 sdm
Light soy sauce: 2 sdm
Kecap manis: 1 sdm
Gula: 2 sdm
Garam: 1/2 sdm
Lada: 1 sdt
Bawang goreng
Daun bawang
Lainnya - Untuk membungkus:
Daun bambu
Telor asin (merahnya)
Tali raffia/ tali dari gedebog pisang
Wishing you all the best~端午节快乐！
Love,
Lilly & Mel
#DoyanResepMami #bakcang
00:31 Versi 1 White Rice
02:48 Versi 2 Glutinous Rice
04:07 Meat Filling
06:27 Wrapping Method
10:51 Tasting with Papi
Wow, it's almost Dragon Boat Festival Soon (on the 14th) so as per your request, Mom has prepared these Rice Dumplings recipes - 2 versions! Complete with all the steps - cooking, wrapping and cleaning the leaves :) Come try it now!
Ingredients
Version 1: Rice Dumplings (White Rice) - from 00:31 until 02:47
White rice: 2 cups
Water: 4 cups
Pandan leaves
Salt: 1/2 tsp
Sugar: 1/2 tsp
Version 2: Glutinous Rice Dumplings (02:48 until 04:05)
Glutinous Rice: 2 cups
Pandan leaves
Dark soy sauce: 1 tbsp
Fish sauce: 1/2 tbsp
Light soy sauce: 1/2 tbsp
Oil: 3 tbsp
Meat filling:
Shallots: 10 cloves
Garlic: 10 cloves
Chicken thigh: 0.5 kg OR
Pork (with fats): 0.5 kg
Dried shrimp (fried without oil): 2.5 tbsp
Xionggu mushrooms: 2 pcs
Dark soy sauce: 2 tsbp
Light soy sauce: 2 tbsp
Sweet soy sauce: 1 tbsp
Sugar: 2 tbsp
Salt: 1/2 tbsp
Ground pepper: 1 tsp
Fried shallots
Spring onion
Others - for wrapping:
Bamboo leaves
Salted egg yolk
Raffia rope/ rope made with banana stem
--------------------------------------------------------------------------------
Bahan-bahan
Versi 1: Bak Cang Nasi
Beras: 2 cup
Air: 4 cup
Daun pandan
Garam: 1/2 sdt
Gula: 1/2 sdt
Versi 2: Bak Cang Ketan
Ketan: 2 cup
Daun pandan
Dark soy sauce: 1 sdm
Kecap ikan: 1/2 sdm
Light soy sauce: 1/2 sdm
Minyak: 3 sdm
Isi daging:
Bawang merah: 10 siung
Bawang putih: 10 siung
Daging ayam paha: 0.5 kg atau
Daging babi berlemak: 0.5 kg
Udang kering (disanggrai): 2.5 sdm
Jamur xionggu: 2 biji
Dark soy sauce: 2 sdm
Light soy sauce: 2 sdm
Kecap manis: 1 sdm
Gula: 2 sdm
Garam: 1/2 sdm
Lada: 1 sdt
Bawang goreng
Daun bawang
Lainnya - Untuk membungkus:
Daun bambu
Telor asin (merahnya)
Tali raffia/ tali dari gedebog pisang
Wishing you all the best~端午节快乐！
Love,
Lilly & Mel
#DoyanResepMami #bakcang
3 سال پیش
در تاریخ 1400/03/18 منتشر شده
است.
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