FIOCCHI DI NEVE - NUVOLE RIPIENE (DOLCI NAPOLETANI) - Ricetta originale!
889.2 هزار بار بازدید -
6 سال پیش
-
Are you ready to try
Are you ready to try these tiny fluffy brioches? Let’s discover how to make this original Italian baked dessert: known in Naples as “stuffed snowflakes” or “stuffed clouds”, it's made of brioche dough, a creamy filling made of Ricotta cheese and milk, and a dusting of icing sugar. Prepare the dough, let it rise, bake the brioches, and stuff them with the sweetest filling: follow the easy Italian recipe and travel to Italy in a bite!
★ ENGLISH VERSION: NEAPOLITAN SWEET SNOWFLAKES - Origina...
★ 00:22 – BRIOCHE DOUGH
★ 03:05 – FILLING
★ 05:24 – BAKING
★ 05:59 – STUFFING AND DECORATING
★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub
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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Fi...
★ INGREDIENTS (for 28 Snowflakes)
Manitoba flour 8.8 oz (250 g)
Cake flour 8.8 oz (250 g)
Sugar 2.8 oz (80 g)
Whole milk 10.6 oz (300 g)
Fresh brewer’s yeast 0.35 oz (10 g)
Butter 1 oz (30 g)
Fine salt ½ tsp (4 g)
Vanilla pod ½
EGG WASH
Egg yolk 1
Milk 1 tbsp (15g)
FILLING
Ricotta cheese 5.3 oz (150 g)
Heavy cream 5.3 oz (150 g)
Icing sugar 0.9 oz (25 g)
Lemon zest ½
Milk 7 oz (200 g)
Sugar 2.1 oz (60 g)
Cornstarch 0.7oz (20 g)
Honey 1 ½ tsp (10 g)
Vanilla pod ½
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► EASY ITALIAN DESSERTS
http://bit.ly/DOLCI-GZ
► GIOVANNI’S RECIPES
http://bit.ly/RICETTE-GIOVANNI
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
_______________________________________
★ FOLLOW US!
► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano
#giallozafferano #pastry #brioche
★ ENGLISH VERSION: NEAPOLITAN SWEET SNOWFLAKES - Origina...
★ 00:22 – BRIOCHE DOUGH
★ 03:05 – FILLING
★ 05:24 – BAKING
★ 05:59 – STUFFING AND DECORATING
★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub
CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES!
★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Fi...
★ INGREDIENTS (for 28 Snowflakes)
Manitoba flour 8.8 oz (250 g)
Cake flour 8.8 oz (250 g)
Sugar 2.8 oz (80 g)
Whole milk 10.6 oz (300 g)
Fresh brewer’s yeast 0.35 oz (10 g)
Butter 1 oz (30 g)
Fine salt ½ tsp (4 g)
Vanilla pod ½
EGG WASH
Egg yolk 1
Milk 1 tbsp (15g)
FILLING
Ricotta cheese 5.3 oz (150 g)
Heavy cream 5.3 oz (150 g)
Icing sugar 0.9 oz (25 g)
Lemon zest ½
Milk 7 oz (200 g)
Sugar 2.1 oz (60 g)
Cornstarch 0.7oz (20 g)
Honey 1 ½ tsp (10 g)
Vanilla pod ½
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/RICETTE-GZ
► EASY ITALIAN DESSERTS
http://bit.ly/DOLCI-GZ
► GIOVANNI’S RECIPES
http://bit.ly/RICETTE-GIOVANNI
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
_______________________________________
★ FOLLOW US!
► Facebook: Facebook: GialloZafferanolive
► Instagram: Instagram: giallozafferano
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: Twitter: GialloZafferano
#giallozafferano #pastry #brioche
6 سال پیش
در تاریخ 1396/12/16 منتشر شده
است.
889,241
بـار بازدید شده