MARITOZZI CON LA PANNA - Ricetta di Fabrizio Fiorani: SUPER SOFFICI!
441 هزار بار بازدید -
4 سال پیش
-
Very soft maritozzi filled with
Very soft maritozzi filled with soft and velvety cream ... what could be more delicious? Maritozzi are a typical dessert of Rome: soft sweet rolls of leavened dough, enriched with pine nuts and raisins, baked in the oven and then stuffed with a generous dose of whipped cream. Chef Fabrizio Fiorani reveals all the tricks to prepare the perfect `` Maritozzi '' ... hands on!
00:00-PRESENTATION
00:15-YEAST PREPARATION
02:02-MARITOZZI PREPARATION AND LEAVENING
10:44- CUTTING AND SECOND LEAVENING
14:55-COOKING
17:01-FILLING AND DECORATION
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Maritozzi-golosi.html
★ INGREDIENTS (doses for about 20 maritozzi)
INGREDIENTS FOR THE YEAST
Water (still, bottled) 100 g
Fresh brewer's yeast 5 g
Flour 0 (Strength = W 320) 100 g
FOR THE DOUGH
Flour 0 with W 320 400 g
Sugar 55 g
Fresh brewer's yeast 8 g
Honey 10 g
Whole milk (fresh, cold from the fridge) 175 g
Eggs (about 2 medium, at room temperature) 125 g
Orange peel 1
Extra virgin olive oil 75 g
Salt up to 10 g
Raisins 90 g
Pine nuts 50 g
TO BRUSH
Eggs to taste
Whole milk to taste
TO MAKE AND DECORATE
Fresh liquid cream 400 g
Powdered sugar to taste
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4 سال پیش
در تاریخ 1399/11/16 منتشر شده
است.
441,044
بـار بازدید شده