HACCP Awareness Training (Webinar Recording)

HACCP refers to a Hazard Analysis and the Critical Control Point System. In this video, Chris has provided some HACCP awareness training that will walk you through:

1. Why is HACCP important?
2. What is a biological hazard?
3. What is a chemical hazard?
4. What is a physical hazard?
5. Why use HACCP?
6. Examples of major food incidents
7. Legislative requirements
8. What is the risk of the hazard?
9. Definition of a control meausre
10. The HACCP Team
11. Prerequisite Programmes
12. How to do a HACCP Study?
13. Putting the plan into practice
14. Maintaining the HACCP System

Please check out our other videos where we cover more topics related to food safety management and other compliance related topics.

Website: https://www.fqmltd.com/

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