How to Make Vegetable Crystal Dumpling – Unique and Beautiful Traditional Dumpling | MyKitchen101en

This unique and beautiful translucent jicama vegetable dumpling (Chai Kuih) is very similar to Chinese Dim-sum shrimp dumpling, except for its filling. The texture is soft, elastic and slightly chewy. Julienned jicama and carrot is the main ingredient for the filling, you may add others ingredients depends on your personal preference.

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Jicama Crystal Dumpling Recipe | MyKitchen101en
Yield: 18
Ingredients for skin dough (Yields: 460g, divide into 18 portions, each 25g)
120g wheat starch
80g tapioca starch
½ tsp salt
250ml boiling water
30g cooking oil

Ingredients for fillings (Yields: 380g)
225g jicama (yam bean, julienned)
75g carrot (julienned)
25g dried shrimp (chopped)
3tbsp cooking oil
1½ tsp sugar
½ tsp salt
1/3 tsp pepper
150ml water

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