Korean Sesame Mochi Bread

This easy Korean sesame mochi bread is so delicious. They are crisp on the outside and perfectly chewy and custardy with some hollows on the inside with specks of nutty black sesame seeds. All the tips you need to know to make this successfully at home.

RECIPE
25 g unsalted butter
25 g sugar
2 g fine sea salt
125 g whole milk
25 g all-purpose flour
110 g tapioca starch
50 g – 54 g eggs
10 g black sesame seeds toasted

Please watch the video for the instructions.
For written recipes & instructions visit: https://whattocooktoday.com/korean-se...