【麵包食譜】芝士麻糬波波～ 改良版不易變硬| ASMR (Cheese Mochi Bread/ Korean Mochi Bread recipe) [Eng Sub]

The chewy Korean Mochi Bread is popular among adults and children. We would make soft cheese flavor in this recipe, which is salty with rich cheese flavor. Also, it is crispy outside and tender inside, which make foodie can't help but salivate. In addition, we uses an improved formula and method, so it would not get tough after cools down. It can be reheated in the microwave or oven, and the taste will return to freshness.

🍽Quantity: 20 pieces

🧂Ingredients:
110g Tapioca flour
30g Glutinous rice flour
110g Milk
20g Water
25g Oil
70g Parmesan cheese powder
1 Egg (Can reduce depending on batter thickness)

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