【表弟好煮意】海参瑶柱扣花菇 Braised Sea Cucumber with Mushroom
22.7 هزار بار بازدید -
3 سال پیش
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#表弟教你简单煮
#如何煮海参瑶柱扣花菇
材料：澳洲野生黑刺参100克(未浸一泡)、日本花菇50克、澳洲干贝50克、白菜600克
调味料：蚝油半汤匙、鲍鱼汁半汤匙、酱油半汤匙、酱油1茶匙、料酒2汤匙、胡椒粉少许、马铃薯粉1汤匙勾芡
做法：
1。日本花菇浸泡8小时，海参预先发好切段、干贝瑶柱洗净浸泡半小时后蒸半小时备用
2。准备一锅水，水滚放入少许的油汆烫白菜至软后浸泡冷水洗净滤干水分备用
3。另起一个锅热水，放入花菇和海参汆烫一会后取出备用
4。再起锅，热锅下油爆香姜蒜，加入花菇和海参翻炒一会，加入料酒、水和调味料、加入蒸好干贝的水焖煮15分钟，
5。准备1个碗，底部放入干贝，焖好的花菇、海参，再加上白菜一起扣上，酱汁勾芡淋上
6。锡纸包好，放入蒸笼蒸1小时半
7。取出蒸好的海参，倒出汤汁放入锅中二度的勾芡，加入少许油和1汤匙料酒，汤汁淋上扣好的食材即可上桌
#方法若做对成功就绝对
#方法若跟对美食就绝对
—————————————————————
English translate from google
Braised Sea Cucumber with Mushroom
Ingredients: 100 grams of Australian wild black sea cucumber (unsoaked), 50 grams of Japanese mushrooms, 50 grams of Australian scallops, 600 grams of cabbage
Seasoning: Half tablespoon of oyster sauce, half tablespoon of abalone sauce, half tablespoon of soy sauce, 1 teaspoon of soy sauce, 2 tablespoons of cooking wine, a little pepper powder, 1 tablespoon of potato flour to thicken
Method :
1. Soak Japanese mushrooms for 8 hours, sea cucumbers are pre-cut into strips, dried scallops are washed and soaked for half an hour, then steamed for half an hour for later use
2. Prepare a pot of water, put a little oil in the water and blanch the cabbage until soft, soak in cold water, rinse and drain the water for later use
3. Take another pot of hot water, put in the mushrooms and sea cucumbers and blanch for a while, then take them out for later use
4. Start the wok again, put oil in the hot wok and sauté the ginger and garlic until fragrant, add the mushrooms and sea cucumbers and stir-fry for a while, add the cooking wine, water and seasonings, add the steamed scallops and simmer for 15 minutes.
5. Prepare 1 bowl, put scallops at the bottom, stewed mushrooms, sea cucumbers, and clasp together with cabbage, thicken the sauce and drizzle
6. Wrap it in tinfoil and put it in the steamer for 1.5 hour
7. Take out the steamed sea cucumber, pour out the soup and put it into the pot to thicken it for a second time. Add a little oil and 1 tablespoon of cooking wine. The soup is topped with the buttoned ingredients and ready to serve.
——————————————————————————————————————
如果對我們的產品有興趣的話可到：
Our Product：
http://biaodiofficial.com
http://www.bdisignature.com
其他資訊：
【Facebook】 Facebook: biaodi..
【Instagram】Instagram: biaodi_hzy
【Youtube】https://www.seevid.ir/fa/result?ytch=UCT_J...
👉 https://www.biaodiofficial.com/produc...
#表弟教你简单煮
#如何煮海参瑶柱扣花菇
材料：澳洲野生黑刺参100克(未浸一泡)、日本花菇50克、澳洲干贝50克、白菜600克
调味料：蚝油半汤匙、鲍鱼汁半汤匙、酱油半汤匙、酱油1茶匙、料酒2汤匙、胡椒粉少许、马铃薯粉1汤匙勾芡
做法：
1。日本花菇浸泡8小时，海参预先发好切段、干贝瑶柱洗净浸泡半小时后蒸半小时备用
2。准备一锅水，水滚放入少许的油汆烫白菜至软后浸泡冷水洗净滤干水分备用
3。另起一个锅热水，放入花菇和海参汆烫一会后取出备用
4。再起锅，热锅下油爆香姜蒜，加入花菇和海参翻炒一会，加入料酒、水和调味料、加入蒸好干贝的水焖煮15分钟，
5。准备1个碗，底部放入干贝，焖好的花菇、海参，再加上白菜一起扣上，酱汁勾芡淋上
6。锡纸包好，放入蒸笼蒸1小时半
7。取出蒸好的海参，倒出汤汁放入锅中二度的勾芡，加入少许油和1汤匙料酒，汤汁淋上扣好的食材即可上桌
#方法若做对成功就绝对
#方法若跟对美食就绝对
—————————————————————
English translate from google
Braised Sea Cucumber with Mushroom
Ingredients: 100 grams of Australian wild black sea cucumber (unsoaked), 50 grams of Japanese mushrooms, 50 grams of Australian scallops, 600 grams of cabbage
Seasoning: Half tablespoon of oyster sauce, half tablespoon of abalone sauce, half tablespoon of soy sauce, 1 teaspoon of soy sauce, 2 tablespoons of cooking wine, a little pepper powder, 1 tablespoon of potato flour to thicken
Method :
1. Soak Japanese mushrooms for 8 hours, sea cucumbers are pre-cut into strips, dried scallops are washed and soaked for half an hour, then steamed for half an hour for later use
2. Prepare a pot of water, put a little oil in the water and blanch the cabbage until soft, soak in cold water, rinse and drain the water for later use
3. Take another pot of hot water, put in the mushrooms and sea cucumbers and blanch for a while, then take them out for later use
4. Start the wok again, put oil in the hot wok and sauté the ginger and garlic until fragrant, add the mushrooms and sea cucumbers and stir-fry for a while, add the cooking wine, water and seasonings, add the steamed scallops and simmer for 15 minutes.
5. Prepare 1 bowl, put scallops at the bottom, stewed mushrooms, sea cucumbers, and clasp together with cabbage, thicken the sauce and drizzle
6. Wrap it in tinfoil and put it in the steamer for 1.5 hour
7. Take out the steamed sea cucumber, pour out the soup and put it into the pot to thicken it for a second time. Add a little oil and 1 tablespoon of cooking wine. The soup is topped with the buttoned ingredients and ready to serve.
——————————————————————————————————————
如果對我們的產品有興趣的話可到：
Our Product：
http://biaodiofficial.com
http://www.bdisignature.com
其他資訊：
【Facebook】 Facebook: biaodi..
【Instagram】Instagram: biaodi_hzy
【Youtube】https://www.seevid.ir/fa/result?ytch=UCT_J...
3 سال پیش
در تاریخ 1400/10/28 منتشر شده
است.
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