簡単激旨！生姜焼き #shorts
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#shogayaki
#shogayaki #Gingergrilledpork
Remember the golden ratio of sauce!
"Easy and intense! Grilled Ginger
1. Shred a lot of cabbage.
2. Combine 1 tablespoon each of soy sauce, mirin, and sake (add 1 teaspoon each of mirin and sake if you like), add 25g of grated ginger and mix (ginger sauce)
3. Sprinkle 150g of pork with half a tablespoon of potato starch on one side only.
4. Heat a pan, add 2 teaspoons of oil, add pork and bake for 90 seconds.
5. Flip over and bake for 1 minute.
"Memo"
・Since the sauce is light, you can add 1 teaspoon of mirin.
★This is a book that specializes in sake nibbles. https://amzn.to/31c8bg5
Remember the golden ratio of sauce!
"Easy and intense! Grilled Ginger
1. Shred a lot of cabbage.
2. Combine 1 tablespoon each of soy sauce, mirin, and sake (add 1 teaspoon each of mirin and sake if you like), add 25g of grated ginger and mix (ginger sauce)
3. Sprinkle 150g of pork with half a tablespoon of potato starch on one side only.
4. Heat a pan, add 2 teaspoons of oil, add pork and bake for 90 seconds.
5. Flip over and bake for 1 minute.
"Memo"
・Since the sauce is light, you can add 1 teaspoon of mirin.
★This is a book that specializes in sake nibbles. https://amzn.to/31c8bg5
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