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84.5 هزار بار بازدید -
2 سال پیش
-
#Butter Bar
#Butter Bar#Dessert#Butter Scotch#
▽▼ Please check the More section please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
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Instagram - Instagram: baking_again_today
hello! I'm 'Baking Again Today'.😊
Today, I made a two-flavored butter bar with a chewy texture.
I made a basic butter bar with lots of butterscotch flavor and a cheddar cheese butter bar that perfectly balances the sweet and salty taste.
The original recipe uses a sheet with yeast, but I used cookie dough with a crunchy texture.
This must be eaten cold. That way, you can feel the unique chewy texture of the butter bar!
Personally, I recommend eating frozen. 😁 I freeze it in the freezer and thaw it at room temperature for 5 minutes, then eat it with Americano. It's really delicious!
Try making a butter bar with an attractive chewy texture!
Then I hope you have a good baking today.😊
🧈 Butter Bar 🧈
▶ Material ◀ ( 16.5x16.5cm square pan )
[ Cookie Sheet (Common) ]
Preheat 356℉(180℃), bake at 338℉(170℃) for 20 minutes (using smeg oven)
95g cake flour
15g almond powder
25 g sugar
1 g of salt
65g unsalted butter (cut into small dices and prepare cold)
1. [ Basic Butter Bar ]
Preheat 338℉(170℃), bake at 320℉(160℃) for 33-34 minutes
140g unsalted butter
155 g light brown sugar
1.5g salt (1g + 1g, then add half)
40g starch syrup
40 g eggs
2 g vanilla extract
120 g all-purpose flour
2. [ Cheddar Cheese Butter Bar ]
Preheat 338℉(170℃), bake at 320℉(160℃) for 36 minutes
140g unsalted butter
155 g light brown sugar
40g starch syrup
40 g eggs
2 g vanilla extract
105 g all-purpose flour
Cheddar Cheese Powder 40g
13g Parmesan Cheese Powder
9 cheese crackers
Cheese Pretzel Snack (optional)
◼ Storage ◼
- Keep refrigerated for at least 4 hours before consumption.
▽▼ Please check the More section please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help for video production. ^^ Please hold down the "Like" and "Subscribe" buttons~❤
◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆
◆ Re-uploading and secondary editing of video is prohibited ◆
Instagram - Instagram: baking_again_today
hello! I'm 'Baking Again Today'.😊
Today, I made a two-flavored butter bar with a chewy texture.
I made a basic butter bar with lots of butterscotch flavor and a cheddar cheese butter bar that perfectly balances the sweet and salty taste.
The original recipe uses a sheet with yeast, but I used cookie dough with a crunchy texture.
This must be eaten cold. That way, you can feel the unique chewy texture of the butter bar!
Personally, I recommend eating frozen. 😁 I freeze it in the freezer and thaw it at room temperature for 5 minutes, then eat it with Americano. It's really delicious!
Try making a butter bar with an attractive chewy texture!
Then I hope you have a good baking today.😊
🧈 Butter Bar 🧈
▶ Material ◀ ( 16.5x16.5cm square pan )
[ Cookie Sheet (Common) ]
Preheat 356℉(180℃), bake at 338℉(170℃) for 20 minutes (using smeg oven)
95g cake flour
15g almond powder
25 g sugar
1 g of salt
65g unsalted butter (cut into small dices and prepare cold)
1. [ Basic Butter Bar ]
Preheat 338℉(170℃), bake at 320℉(160℃) for 33-34 minutes
140g unsalted butter
155 g light brown sugar
1.5g salt (1g + 1g, then add half)
40g starch syrup
40 g eggs
2 g vanilla extract
120 g all-purpose flour
2. [ Cheddar Cheese Butter Bar ]
Preheat 338℉(170℃), bake at 320℉(160℃) for 36 minutes
140g unsalted butter
155 g light brown sugar
40g starch syrup
40 g eggs
2 g vanilla extract
105 g all-purpose flour
Cheddar Cheese Powder 40g
13g Parmesan Cheese Powder
9 cheese crackers
Cheese Pretzel Snack (optional)
◼ Storage ◼
- Keep refrigerated for at least 4 hours before consumption.
2 سال پیش
در تاریخ 1401/06/26 منتشر شده
است.
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