要做到蓬松的鸡蛋糕，有技巧 | To make fluffy steamed egg cake, there is technique

蒸白咖啡鸡蛋糕 鸡蛋3粒 糖100克 白咖啡35克 淡奶50克 蔬菜油15克 普通面粉125克 蒸盘四方6寸，蒸20分钟。 详细做法和细节请看视频 谢谢观看，如果喜欢玉林的烹饪技巧和食谱，请赏个赞👍，并subscribe✅和打开通信铃🔔。每次我发出视频，你们将会是第一手收到。 你也可以通过玉林的面书面页获得更多烹饪方法和食谱。 www.facebook.com/玉林厨房日记Journal-from-Silver-Jades-K… / ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ English Version ~ Google Translate Steamed White Coffee Egg Cake 3 eggs 100g of sugar 35g white coffee powder 50g milk 15g of vegetable oil 125g plain flour Steaming pan 6 inches square and steaming time 20 minutes. See the video for detailed practices and preparation methods. Thank you for watching. If you like Jade's cooking skills and recipes, please give a thumbs up 👍, then subscribe✅ and open the notifications bell🔔. Every time I upload a video, you will receive it firsthand. You can also get more cooking methods and recipes through Jade's Facebook homepage. www.facebook.com/玉林厨房日记Journal-from-Silver-Jades-K…

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