蒸蛋糕，只需5分钟！不用烤箱，不用打发蛋白，不用分蛋，不用放凉，用蒸锅超简单操作，没有失败，做出的蛋糕入口即化，Q弹Q弹，今后每天早餐你都能吃到美味的蛋糕！

Steam the cake in just 5 minutes! No oven, no egg whites, no egg separation, no cooling, super simple operation with a steamer, no failure, the cake will melt in your mouth, and you will be able to eat delicious cakes for breakfast every day!
(You can turn on CC subtitles and watch translated native subtitles)

material:

200g low-gluten flour
Yeast 10g
100 grams of sugar
100ml fresh milk
100 grams of vegetable oil
3 eggs


Other popular food practices:
健康美食

Please subscribe to my channel (free):
@user-yz2hi2tw3m

Dongdong video
@user-su4dw3hy1y

Health and fitness for living in Japan
@user-zc4cv9kq1y

Life perception of living in Japan
@user-fq3zf9hc5z

Short video of living in Japan
@user-xc2ji7dl3h

• #people_blogs
• #
• #5
• #
• #
• #
• #
• #
• #
• #
• #qq
• #