Methi Ka Thepla | मेथी थेपला | Gujarati Thepla Recipe in Hindi | Chef Meghna | Meghna’s Food Magic

Meghna's Food Magic منتشر شده در تاریخ 1398/10/15

359.4 هزار بار بازدید - 5 سال پیش - Best winter snack or breakfast

Best winter snack or breakfast - Methi ka Thepla - nutritious, and satisfying. Gujaratis carry these while travelling all around the world. Enjoy. Love M #ChefMeghna #MethiThepla #MethiKaThepla Ingredients: 1 cup Roti ka atta (Wheat Flour) 1/2 tsp Haldi (Turmeric Powder) A pinch of asafoetida (Hing powder)- optional 1 tsp red chilli powder A pinch of ajwain (carom seeds) Salt per taste 3/4th cup of methi washed, chopped and cleaned 1 spoon of Curd Water 1 spoon of oil Method: In a bowl, take 1 cup roti atta Add 1/2 tsp Haldi powder Add a pinch of asafoetida - this is optional Add 1 tsp red chilli powder Add a pinch of ajwain Add salt per taste Add half a cup of chopped methi Add a spoon of curd and mix with hands Add little water as you bind atta Add a spoon of oil while mixing As atta starts leaving bowl and makes round bound form, it means atta is ready #FoodTip : Methi or Palak atta shouldn't be left for more than 5 minutes as methi tends to lose water and will make atta very soft Now make small roundels Use a roller pin and roll them, thepla should be thicker than chapati but not as thick as paratha Heat up a tawa and cook on both sides, once you see it's half cooked, apply 1 tsp oil on both sides Thepla will be ready in another 3-4 minutes. Serve methi thepla with curd, chilli, pickle or chutney or chunda. 00:00 - Making Methi Ka Thepla 00:21 - Prepping To Make 00:48 - Adding Dry Spices 01:19 - Adding Fenugreek Leaves 01:51 - Making The Dough 02:00 - Meghna's Tip 02:46 - Meghna's Magical Tip 03:15 - Making Theplas 04:00 - Cooking Theplas 05:00 - Quick Plating 05:30 - Meghna Tastes Methi Ka Thepla Click Here to Subscribe:- bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook: www.facebook.com/MeghnasFoodMagic/ Twitter: twitter.com/meghnafoodmagic instagram: instagram.com/meghnasfoodmagic Website: www.chefmeghnas.in/

5 سال پیش در تاریخ 1398/10/15 منتشر شده است.

359,467 بـار بازدید شده

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