How to Make Taiyaki (Recipe) 鯛焼きの作り方(レシピ)

Just One Cookbook
Just One Cookbook
578.9 هزار بار بازدید - 10 سال پیش - Classic street vendor snack in
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings. For the complete recipe: www.justonecookbook.com/taiyaki/ Ingredients: 150 g (5.3 oz, about 1¼ cup) cake flour* 1 tsp. baking powder 1 tsp. baking soda 1 egg, beaten 200 ml (about ¾ cup) milk** 3 Tbsp. granulated sugar 100 g (3.5 oz, 5 Tbsp.) anko/red bean paste*** (Homemade recipe here) 1 Tbsp. vegetable oil Music courtesy of Audio Network: "Dabilo" ------------------------------------------------------------------------------- Check out my blog: www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: plus.google.com/u/0/+NamikoChen/ ♥ Facebook: www.facebook.com/justonecookbook ♥ Twitter: twitter.com/#!/justonecookbook ♥ Pinterest: pinterest.com/justonecookbook/ ♥ Instagram: instagram.com/justonecookbook ------------------------------------------------------------------------
10 سال پیش در تاریخ 1393/07/06 منتشر شده است.
578,935 بـار بازدید شده
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