Homemade Taiyaki Recipe - Japanese Fish Shaped Pastry

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28.4 هزار بار بازدید - 2 سال پیش - In this Taiyaki recipe (たい焼き),
In this Taiyaki recipe (たい焼き), I'm going to show you how to make this crispy fish shaped pastry at home with a buttery crust that's filled with sweet red bean paste. Using a mixture of cake and mochi flour in the Taiyaki batter,  this traditional Japanese snack ends up crispy around the edges and tender with just a bit of mochi-like chew on the inside.

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HOMEMADE ANKO RECIPE ▶ QUICK Japanese Red Bean Paste Recipe ...

FULL TAIYAKI RECIPE ▶ https://norecipes.com/taiyaki-fish-sh...

✚ INGREDIENTS ✚
2 teaspoons vegetable oil
75 grams cake flour (~1/2 cup)
25 grams shiratamako (~ 2 tablespoons)
1/4 teaspoon baking powder (1.2 grams)
1/4 teaspoon baking soda (1.5 grams)
1/2 cup milk
2 tablespoons cultured unsalted butter
1 tablespoon honey
1/2 teaspoon vanilla extract
120 grams anko

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INDEX:
0:00 Intro
0:15 History of Taiyaki
1:08 Ingredients
1:48 Make Taiyaki Batter
3:47 How to Make Taiyaki
6:24 Taste Test

#たい焼き #Taiyaki #wagashi #japanesestreetfood
2 سال پیش در تاریخ 1401/06/27 منتشر شده است.
28,447 بـار بازدید شده
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