How Taiyaki, One Of Tokyo's Favorite Street Foods, Is Made — The Experts
347.1 هزار بار بازدید -
5 سال پیش
-
At Taiyaki Sharaku in Tokyo,
At Taiyaki Sharaku in Tokyo, owner Kiichiro Yoshino has been making the red bean paste-filled fish-shaped pastries the traditional way—in individual molds over an open flame—for over 15 years.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
5 سال پیش
در تاریخ 1398/10/19 منتشر شده
است.
347,186
بـار بازدید شده