Easy Sous Vide Ribs: Maybe the Best Way to Cook Ribs?
14.4 هزار بار بازدید -
2 سال پیش
-
Simple and delicious Sous Vide
Simple and delicious Sous Vide Pork Ribs. Perfect for a Sous Vide first timer! These St. Louis Cut ribs are a little smoky, wonderfully tender, have great flavor and are super easy to make.
I'm using St. Louis Cut ribs but switch to baby backs, if you prefer.
Rib Rub (enough for two racks)
- Brown Sugar - 6 Tbl
- Kosher Salt - 1 1/2 Tbl
- Black Pepper - 3 Tbl
- Paprika (smoked if you have it) - 3 Tbl
- Garlic Powder - 2 tsp
Add 1 tsp of liquid smoke to each bag. World of difference!
Seal into a vacuum bag or a zip-lock removing most of the air.
Sous Vide at 165 degrees for 12 hours.
For a really special sauce, reserve the cooking liquid to reduce down to 1 cup. Mix in your favorite bbq sauce and use as a glaze. Amazing!!
Subscribers are very much appreciated. Leave me a comment on how yours turned out!
I'm using St. Louis Cut ribs but switch to baby backs, if you prefer.
Rib Rub (enough for two racks)
- Brown Sugar - 6 Tbl
- Kosher Salt - 1 1/2 Tbl
- Black Pepper - 3 Tbl
- Paprika (smoked if you have it) - 3 Tbl
- Garlic Powder - 2 tsp
Add 1 tsp of liquid smoke to each bag. World of difference!
Seal into a vacuum bag or a zip-lock removing most of the air.
Sous Vide at 165 degrees for 12 hours.
For a really special sauce, reserve the cooking liquid to reduce down to 1 cup. Mix in your favorite bbq sauce and use as a glaze. Amazing!!
Subscribers are very much appreciated. Leave me a comment on how yours turned out!
2 سال پیش
در تاریخ 1401/02/12 منتشر شده
است.
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