How to Make Sous Vide Baby Back Ribs with Anova | Blues Hog Tennessee Red BBQ Sauce
77.5 هزار بار بازدید -
7 سال پیش
-
Today I will show you
Today I will show you How to cook Baby Back Ribs using the Sous Vide method. We are using the Anova Precision Cooker for this Sous Vide cook and then we will finish the ribs with Blues Hog Tennessee Red BBQ Sauce on the Gourmet Guru Grill.
Ingredients
• 1 rack Baby Back Ribs
• Tennessee Whiskey BBQ Seasoning to taste, https://www.armadillopepper.com/produ...
• ½ cup Blues Hog Tennessee Red BBQ Sauce, https://www.armadillopepper.com/colle...
• 14 drops liquid smoke
Recipe Instructions
1. Fill a pot with water and insert the Anova Precision Cooker.
2. Set the Sous Vide Anova temperature to 165 degrees F and set the cook time to 12 hours.
3. Remove the membrane from the back side of the ribs.
4. Cut the rack of ribs in half and apply the Tennessee Whiskey BBQ Seasoning to each side. Loosely cover the pot with foil to prevent evaporation.
5. Place each half rib rack in a bag, add 6-7 drops of liquid smoke and then vacuum seal it.
6. When the ribs are done cooking using the Sous Vide method, remove from the water bath and let cool for 15 minutes or until cool enough to safely handle. Remove the ribs from the bags.
7. If cooking in the oven, set it to 350 degrees F. Similarly, set your grill to 350 degrees F if cooking on the grill.
8. Place the ribs on the grill (top side down) for approximately 10 minutes. Turn over and apply the first layer of sauce. Let cook 10 more minutes and apply another layer of sauce. Let cook 10 minutes….30 minutes total cook time. If cooking in the oven place the ribs on a roasting rack (top side up).
9. Serve!
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
http://www.armadillopepper.com
Additional recipes
https://www.armadillopepper.com/blogs...
Connect with Armadillo Pepper on Google+, Facebook & Pinterest
http://plus.google.com/+Armadillopepper
Facebook: ArmadilloPepper
Pinterest: armadillopepper
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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
Smoked Porterhouse Steak on Pit Barre...
~-~~-~~~-~~-~
Ingredients
• 1 rack Baby Back Ribs
• Tennessee Whiskey BBQ Seasoning to taste, https://www.armadillopepper.com/produ...
• ½ cup Blues Hog Tennessee Red BBQ Sauce, https://www.armadillopepper.com/colle...
• 14 drops liquid smoke
Recipe Instructions
1. Fill a pot with water and insert the Anova Precision Cooker.
2. Set the Sous Vide Anova temperature to 165 degrees F and set the cook time to 12 hours.
3. Remove the membrane from the back side of the ribs.
4. Cut the rack of ribs in half and apply the Tennessee Whiskey BBQ Seasoning to each side. Loosely cover the pot with foil to prevent evaporation.
5. Place each half rib rack in a bag, add 6-7 drops of liquid smoke and then vacuum seal it.
6. When the ribs are done cooking using the Sous Vide method, remove from the water bath and let cool for 15 minutes or until cool enough to safely handle. Remove the ribs from the bags.
7. If cooking in the oven, set it to 350 degrees F. Similarly, set your grill to 350 degrees F if cooking on the grill.
8. Place the ribs on the grill (top side down) for approximately 10 minutes. Turn over and apply the first layer of sauce. Let cook 10 more minutes and apply another layer of sauce. Let cook 10 minutes….30 minutes total cook time. If cooking in the oven place the ribs on a roasting rack (top side up).
9. Serve!
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
http://www.armadillopepper.com
Additional recipes
https://www.armadillopepper.com/blogs...
Connect with Armadillo Pepper on Google+, Facebook & Pinterest
http://plus.google.com/+Armadillopepper
Facebook: ArmadilloPepper
Pinterest: armadillopepper
Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
Smoked Porterhouse Steak on Pit Barre...
7 سال پیش
در تاریخ 1395/12/03 منتشر شده
است.
77,576
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