Taiwanese Castella Cake, a very simple recipe with only 5 ingredients

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.

Ingredients: (16x16x8cm cake tin)
5 eggs
60g vegetable oil
60g milk
60g sugar
75g cake flour

*** All ingredients should be room temperature before use

Preheat the oven to 130C/270F, bake for 80 minutes

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