Never had a cake so soft and moist！Zero fail recipe！（Taiwanese Castella Cake） | Cong Cooking

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▼ingredients:

■Cake
Egg  6pcs
Milk   95g
Butter   95g
Cake flour  95g
Corn starch  5g
Sugar   90g
Lemon juice
Vanilla extract  

■Cream decoration
Whipping cream  200g
Sugar  20g

Mold size: φ18×18×6cm square mold

#castella #spongecake #cake
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