Red Velvet Hurricane Swiss Roll

Fresh color, clear pattern, refreshing taste, this red velvet hurricane cake roll makes people fall in love at first sight.  

Ingredients: (baking pan size 28x28cm)
5     eggs
50g vegetable oil
50g milk
55g cake flour
50g sugar
6g  red velvet bakery emulsion

160C/320F, bake for 25 minutes

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