Не просто Пирожки, а настоящая находка! Самое нежное тесто для пирожков и много вкусной начинки

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Pies that are sure to add to our best collection of recipes on the channel. All recipes are collected here, you can choose something for yourself 🥧 Пироги и пирожки
Thin dough, the most delicious filling and quick frying of the thinnest pies - this is a short description of the recipe. And what can I tell you when it is better to see the result once, and not read about the merits. There are many Russian recipes for thin pies, which are called “Lapti”, usually kefir dough is prepared on soda, but it is tasty only with piping heat. Therefore, I offer you a variant of yeast dough for pies in milk with mineral water, it will be amazingly tasty. Not rubber patties after cooling! They crunch and puff up immediately, after being removed from the pan they are incredibly soft, so tasty that they cannot be conveyed. The thing is in another moment, they are simply eaten instantly, they do not stay until tomorrow! Let's cook...
Ingredients in glasses, spoons and exact grams 👇

✅ Ingredients for cooking Russian fried pies Lapti with potatoes, step by step recipe with photo description on our website https://edanalyuboivkus.ru/vse-recept...

✅Dough:
warm milk - 100 ml = 0.5 cup *
warm mineral sparkling water - 200 ml = 1 glass *
dry yeast - 7 g = 1.5 tsp
sugar - 5 g = 1 tsp
salt - 5 g = 1 tsp without a slide
flour - 420 (+/-) g \u003d 3 cups * + 1.5 tbsp.
vegetable oil - 30 ml = 1 tbsp.
✅ Stuffing:
potatoes - 350 g = 4 medium tubers
slightly salted pickled cheese - 250 g = 1.5 cups *
greens (onions, dill, parsley) - 30 g = 1/2 bunch

❗ Yield: 11 pies 110-115 g each
🥛 * 200 ml glass

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