Пирожки, как ПУХ! И НЕ НУЖНО Смазывать яйцом, НОВАЯ Смесь лучше! Тесто нежное, мягкое, даже назавтра
345 هزار بار بازدید -
2 سال پیش
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Do you love pies? You
Do you love pies? You will definitely find something you like in our collection:
🥟 Manzari pies with unusual filling Пирожки Манзари! Это Просто Бомба! Вп...
🥧 Pies and pastries, our best recipes Пироги и пирожки
🥟 Oven-baked pies from special dough Не знала раньше ЭТО тесто для пирожко...
🥟 Elesh without yeast in the oven Для самых занятых хозяек (когда нет в...
🥟 Quick yeast-free pies Вместо надоевших пирожков!За 5 минут ...
🥟 Perfect belyashi, just like before Беляши и Пирожки будут СУПЕР Пышные, ...
👉 Leave a comment, share the video with friends, and hit 👍 "Like" - it’s the best reward from you!
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This time, we will make juicy and tender pies with apples and pears. The dough for the pies is entirely egg-free, and we will try a new mixture for brushing that gives the pastries an extraordinarily matte, velvety surface. This yeast dough stays soft and tasty for a long time, doesn’t get stale by morning, and if reheated, few can tell it apart from fresh baking. Try making it yourself, I think you will definitely appreciate it!
Ingredients in cups, spoons, and exact grams 👇
✅ Ingredients for making homemade pies, step-by-step recipe with photo description on our website https://edanalyuboivkus.ru/vse-recept...
✅ Sponge:
flour – 20 g = 1 tbsp.
dry yeast – 7 g = 2 tsp. without a heap
sugar – 2 pinches
warm water – 60 ml = 4 tbsp.
✅ Dough:
sponge
sugar – 40 g = 3 tbsp.
salt – 5 g = 1 tsp. without a heap
kefir/sour cream – 30 g = 2 tbsp.
warm milk – 230 ml = 1 cup* + 2 tbsp.
butter – 60 g = 3 tbsp.
flour – 500-550 g = 4 (+/-) cups*
vegetable oil – 20 ml = 1.5 tbsp.
✅ Filling:
apples – 500 g = 4 pcs.
pears – 500 g = 4 pcs.
butter – 30 g = 1.5 tbsp.
sugar (to taste) – 40 g = 3.5 tbsp.
lemon juice (optional)
✅ For brushing:
butter – 15 g = 1 tbsp.
powdered sugar – 5 g = 1 tsp.
flour – 7 g = 0.5 tbsp.
water – 15 ml = 1 tbsp.
✅ Additionally:
butter – 20 g = 1 tbsp.
water for sprinkling the dough
❗Yield: 15 pieces
🥛*cup volume 200 ml
🌡Baking temperature: 200 °C / 392 °F
⏲Baking time: 20-25 minutes
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" @garantiya_vkusa
RECOMMENDED TO WATCH THESE PLAYLISTS ON OUR CHANNEL "Food for Any Taste":
🍪 Cookies, gingerbread, and biscuits Playlist
🍩 Buns for every day Булочки
🍨 Ice cream, candies, and desserts Десерты, мороженое, конфеты
🍞 Homemade bread Хлеб домашний
🥙 Flatbreads Лепешки
🥧 Pies and pastries Пироги и пирожки
🍰 Sweet pies Playlist
🧁 Cupcakes Playlist
🌍 Watch all "Food for Any Taste" recipes on social networks: 🌏
🍊Instagram Instagram: edanalyuboivkus
🍇 VKontakte https://vk.com/edanaluboivkus
🍒 Odnoklassniki https://ok.ru/edanaluboivkus
🍓 Facebook https://www.facebook.com/profile.php?...
✅Email for cooperation and advertising [email protected]
#pies #doughforpies #foodforanytaste #piesintheoven #piedrecipe #pieswithapples #dough #baking #food #recipes #whattocook #apples #pears #intheoven #withouteggs
🥟 Manzari pies with unusual filling Пирожки Манзари! Это Просто Бомба! Вп...
🥧 Pies and pastries, our best recipes Пироги и пирожки
🥟 Oven-baked pies from special dough Не знала раньше ЭТО тесто для пирожко...
🥟 Elesh without yeast in the oven Для самых занятых хозяек (когда нет в...
🥟 Quick yeast-free pies Вместо надоевших пирожков!За 5 минут ...
🥟 Perfect belyashi, just like before Беляши и Пирожки будут СУПЕР Пышные, ...
👉 Leave a comment, share the video with friends, and hit 👍 "Like" - it’s the best reward from you!
***********************************************************
This time, we will make juicy and tender pies with apples and pears. The dough for the pies is entirely egg-free, and we will try a new mixture for brushing that gives the pastries an extraordinarily matte, velvety surface. This yeast dough stays soft and tasty for a long time, doesn’t get stale by morning, and if reheated, few can tell it apart from fresh baking. Try making it yourself, I think you will definitely appreciate it!
Ingredients in cups, spoons, and exact grams 👇
✅ Ingredients for making homemade pies, step-by-step recipe with photo description on our website https://edanalyuboivkus.ru/vse-recept...
✅ Sponge:
flour – 20 g = 1 tbsp.
dry yeast – 7 g = 2 tsp. without a heap
sugar – 2 pinches
warm water – 60 ml = 4 tbsp.
✅ Dough:
sponge
sugar – 40 g = 3 tbsp.
salt – 5 g = 1 tsp. without a heap
kefir/sour cream – 30 g = 2 tbsp.
warm milk – 230 ml = 1 cup* + 2 tbsp.
butter – 60 g = 3 tbsp.
flour – 500-550 g = 4 (+/-) cups*
vegetable oil – 20 ml = 1.5 tbsp.
✅ Filling:
apples – 500 g = 4 pcs.
pears – 500 g = 4 pcs.
butter – 30 g = 1.5 tbsp.
sugar (to taste) – 40 g = 3.5 tbsp.
lemon juice (optional)
✅ For brushing:
butter – 15 g = 1 tbsp.
powdered sugar – 5 g = 1 tsp.
flour – 7 g = 0.5 tbsp.
water – 15 ml = 1 tbsp.
✅ Additionally:
butter – 20 g = 1 tbsp.
water for sprinkling the dough
❗Yield: 15 pieces
🥛*cup volume 200 ml
🌡Baking temperature: 200 °C / 392 °F
⏲Baking time: 20-25 minutes
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" @garantiya_vkusa
RECOMMENDED TO WATCH THESE PLAYLISTS ON OUR CHANNEL "Food for Any Taste":
🍪 Cookies, gingerbread, and biscuits Playlist
🍩 Buns for every day Булочки
🍨 Ice cream, candies, and desserts Десерты, мороженое, конфеты
🍞 Homemade bread Хлеб домашний
🥙 Flatbreads Лепешки
🥧 Pies and pastries Пироги и пирожки
🍰 Sweet pies Playlist
🧁 Cupcakes Playlist
🌍 Watch all "Food for Any Taste" recipes on social networks: 🌏
🍊Instagram Instagram: edanalyuboivkus
🍇 VKontakte https://vk.com/edanaluboivkus
🍒 Odnoklassniki https://ok.ru/edanaluboivkus
🍓 Facebook https://www.facebook.com/profile.php?...
✅Email for cooperation and advertising [email protected]
#pies #doughforpies #foodforanytaste #piesintheoven #piedrecipe #pieswithapples #dough #baking #food #recipes #whattocook #apples #pears #intheoven #withouteggs
2 سال پیش
در تاریخ 1400/11/18 منتشر شده
است.
345,041
بـار بازدید شده