Беляши сочные - Нежное тесто! Советы Пекаря: Как жарить беляши, чтобы не сырые, а тесто супер мягким
207.6 هزار بار بازدید -
5 ماه پیش
-
Belyashi with meat, belyashi with
Belyashi with meat, belyashi with minced meat, and airy dough for belyashi: how to fry juicy belyashi so they're not raw, and what to add to the dough to keep the pastry soft after cooling? The recipe for belyashi with yeast dough, with the addition of kefir and butter, is the most successful option if you also like more filling and less dough. The dough for belyashi turns out soft and porous, not rubbery (which many fear!) because not just milk is used in the preparation.
Ingredients in spoons, cups, exact grams 👇
Беляши. Лучшие Советы от пекаря! Все ...
Чебуреки и Беляши. Самые лучшие рецеп...
In this video recipe, we will discuss:
📌what gives belyashi dough softness and fluffiness
📌how to make a juicy filling for belyashi
📌how to shape belyashi
📌how long to fry belyashi in a pan
📌what to do if the belyashi are still raw
🔥 Timing for quick navigation:
00:42 dough for belyashi - the best recipe for preserving softness
01:22 why you shouldn't make yeast dough only with milk
01:49 what else improves the dough that will be fried in oil
02:38 what prevents the dough from absorbing too much fat during frying
03:46 juicy filling for belyashi
04:48 shaping closed belyashi
05:41 what to pay attention to when shaping belyashi
06:51 when to fry belyashi
07:30 frying belyashi
08:41 what to do if the belyashi are raw
09:15 can the pink meat be considered cooked?
✅ The recipe for belyashi for reading and printing is available on our website at this link: https://edanalyuboivkus.ru/vse-recept...
🥛*a cup with a volume of 200 ml is used for measuring products
✅ Dough for belyashi:
flour - 400 g = 3 cups*
cornstarch - 15 g = 1 tbsp.
salt - 7 g = 1 tsp. without a hill
yeast - 5 g = 1 tsp. with a hill (read below about choosing yeast)
sugar - 10 g = 2 tsp.
warm milk - 100 ml = 0.5 cup*
warm water - 100 ml = 0.5 cup*
kefir (sour cream) - 50 g = 2 tbsp.
butter - 30 g = 2 tbsp.
✅ Filling:
minced meat - 300 g = 1.5 cups*
onion - 250 g = 3 small heads
salt - 7 g = 1 tsp. without a hill
ground black pepper = ¼ tsp.
cold water - 50-70 ml
✅ Additionally:
vegetable oil for frying
❗Weight of raw dough: 700 g
❗ Output: 12 belyashi
🔥About yeast:
✅5 g of yeast according to the recipe from a pack where 10 g is for 1 kg of flour;
✅6 g of yeast if the pack has 11-12 g per kg of flour;
✅7 g of yeast if the pack has 7 g per 500 g of flour;
✅fresh pressed yeast 15 g.
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🛑Our website https://edanalyuboivkus.ru
✅Email for cooperation and advertisements [email protected]
🔥 Subscribe to our channel, follow new interesting recipes, find something new even in old or well-known recipes, leave comments and enjoy watching with successful cooking afterwards!
#edanalyuboivkus #recipes #belyashi #belyashirecipe #doughforbelyashi
Ingredients in spoons, cups, exact grams 👇
Беляши. Лучшие Советы от пекаря! Все ...
Чебуреки и Беляши. Самые лучшие рецеп...
In this video recipe, we will discuss:
📌what gives belyashi dough softness and fluffiness
📌how to make a juicy filling for belyashi
📌how to shape belyashi
📌how long to fry belyashi in a pan
📌what to do if the belyashi are still raw
🔥 Timing for quick navigation:
00:42 dough for belyashi - the best recipe for preserving softness
01:22 why you shouldn't make yeast dough only with milk
01:49 what else improves the dough that will be fried in oil
02:38 what prevents the dough from absorbing too much fat during frying
03:46 juicy filling for belyashi
04:48 shaping closed belyashi
05:41 what to pay attention to when shaping belyashi
06:51 when to fry belyashi
07:30 frying belyashi
08:41 what to do if the belyashi are raw
09:15 can the pink meat be considered cooked?
✅ The recipe for belyashi for reading and printing is available on our website at this link: https://edanalyuboivkus.ru/vse-recept...
🥛*a cup with a volume of 200 ml is used for measuring products
✅ Dough for belyashi:
flour - 400 g = 3 cups*
cornstarch - 15 g = 1 tbsp.
salt - 7 g = 1 tsp. without a hill
yeast - 5 g = 1 tsp. with a hill (read below about choosing yeast)
sugar - 10 g = 2 tsp.
warm milk - 100 ml = 0.5 cup*
warm water - 100 ml = 0.5 cup*
kefir (sour cream) - 50 g = 2 tbsp.
butter - 30 g = 2 tbsp.
✅ Filling:
minced meat - 300 g = 1.5 cups*
onion - 250 g = 3 small heads
salt - 7 g = 1 tsp. without a hill
ground black pepper = ¼ tsp.
cold water - 50-70 ml
✅ Additionally:
vegetable oil for frying
❗Weight of raw dough: 700 g
❗ Output: 12 belyashi
🔥About yeast:
✅5 g of yeast according to the recipe from a pack where 10 g is for 1 kg of flour;
✅6 g of yeast if the pack has 11-12 g per kg of flour;
✅7 g of yeast if the pack has 7 g per 500 g of flour;
✅fresh pressed yeast 15 g.
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" @garantiya_vkusa
👇 You can find us HERE👇
🛑CHANNEL on Dzen https://dzen.ru/edanalyuboivkus
🍒Instagram Instagram: edanalyuboivkus
🍇VKontakte https://vk.com/edanaluboivkus
🍒Odnoklassniki https://ok.ru/edanaluboivkus
🛑Telegram channel https://t.me/edanalyuboivkus
🍇TikTok TikTok: edanalyuboivkus
🛑Our website https://edanalyuboivkus.ru
✅Email for cooperation and advertisements [email protected]
🔥 Subscribe to our channel, follow new interesting recipes, find something new even in old or well-known recipes, leave comments and enjoy watching with successful cooking afterwards!
#edanalyuboivkus #recipes #belyashi #belyashirecipe #doughforbelyashi
5 ماه پیش
در تاریخ 1402/11/24 منتشر شده
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