[ENG] 단짠단짠 중독성 최고👍 뽀또 황치즈 블론디 만들기 l 먹는소리 asmr
48.2 هزار بار بازدید -
3 سال پیش
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Hello! It's Baking again today :)
Today, I made a cheddar cheese blondie with a rich cheddar cheese flavor.
I added a cheese snack to the blondie with plenty of cheddar cheese powder to make it fun to eat.
There are a lot of ingredients and the process is a bit complicated, but that's why it's a really delicious blondie.
It is an addictive blondie with a sweet and salty taste and a heavy, chewy and rich cheese flavor. :)
If you like cheese, you must try it!
I also included the sound of Blondie eating at the end of the video, so please enjoy watching! ^^
So, I hope you enjoy baking today!
[ Cheddar cheese blondie ]
▶ Ingredients ◀ 6.5x16.5x7cm square pan.
[ Cheddar Cheese Blondie Dough ]
Unssalted butter 195g
Light brown sugar 135g
White sugar 45g
Salt 2g
Egg 80g
All purpose flour 155g
Cheddar cheese powder 35g
Roll cheese 60g
Cheese pretzel snack 35g
Cheese crackers 9ea
[ Cheddar cheese cream ]
Cream cheese 130g
Sugar powder 65g
Cheddar cheese powder 25g
[ Cheddar cheese crumble ]
Unsalted butter 40g
Sugar 40g
Cake flour 65g
Cheddar cheese powder 25g
A pinch of salt
Cheddar cheese pretzel snack 30g
Cheddar cheese combos snack 10ea
Melted unsalted butter 7g
Cheddar cheese powder 5g
Cheese Crackers 4ea
White chocolate 20g
Cheddar cheese powder 3g
◼ Please be prepared ◼
- Prepare all ingredients at room temperature
■ Storage method ■
- Blondie is delicious when you put it in the refrigerator and eat it cold. It is delicious to eat after putting it in the freezer and taking it out at room temperature for about 10 minutes.
- After baking, do not separate the blondie from the oven pan, but cool it completely at room temperature as it is in the oven pan, put it in the refrigerator for one day, take it out the next day, and cut it.
◆ Unauthorized use of recipes is prohibited ◆
◆ Re-upload of images and secondary editing is prohibited ◆
instagram : Instagram: baking_again_today
▶ Set the resolution to 1080p ◀
☆"Likes" and "Subscriptions" mean a lot to make these videos. Please hit the "Like" and "Subscribe" buttons! ❤
Subscribe to the channel for free(Click) ▶ https://bit.ly/3tbPvv
Hello! It's Baking again today :)
Today, I made a cheddar cheese blondie with a rich cheddar cheese flavor.
I added a cheese snack to the blondie with plenty of cheddar cheese powder to make it fun to eat.
There are a lot of ingredients and the process is a bit complicated, but that's why it's a really delicious blondie.
It is an addictive blondie with a sweet and salty taste and a heavy, chewy and rich cheese flavor. :)
If you like cheese, you must try it!
I also included the sound of Blondie eating at the end of the video, so please enjoy watching! ^^
So, I hope you enjoy baking today!
[ Cheddar cheese blondie ]
▶ Ingredients ◀ 6.5x16.5x7cm square pan.
[ Cheddar Cheese Blondie Dough ]
Unssalted butter 195g
Light brown sugar 135g
White sugar 45g
Salt 2g
Egg 80g
All purpose flour 155g
Cheddar cheese powder 35g
Roll cheese 60g
Cheese pretzel snack 35g
Cheese crackers 9ea
[ Cheddar cheese cream ]
Cream cheese 130g
Sugar powder 65g
Cheddar cheese powder 25g
[ Cheddar cheese crumble ]
Unsalted butter 40g
Sugar 40g
Cake flour 65g
Cheddar cheese powder 25g
A pinch of salt
Cheddar cheese pretzel snack 30g
Cheddar cheese combos snack 10ea
Melted unsalted butter 7g
Cheddar cheese powder 5g
Cheese Crackers 4ea
White chocolate 20g
Cheddar cheese powder 3g
◼ Please be prepared ◼
- Prepare all ingredients at room temperature
■ Storage method ■
- Blondie is delicious when you put it in the refrigerator and eat it cold. It is delicious to eat after putting it in the freezer and taking it out at room temperature for about 10 minutes.
- After baking, do not separate the blondie from the oven pan, but cool it completely at room temperature as it is in the oven pan, put it in the refrigerator for one day, take it out the next day, and cut it.
◆ Unauthorized use of recipes is prohibited ◆
◆ Re-upload of images and secondary editing is prohibited ◆
instagram : Instagram: baking_again_today
3 سال پیش
در تاریخ 1400/04/10 منتشر شده
است.
48,258
بـار بازدید شده