TRADITIONAL BELFAST Pastie, a popular NORTHERN IRISH snack
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The Belfast pastie, a unique,
The Belfast pastie, a unique, distinctive, and beloved food item in Northern Ireland, particularly in Belfast, has a history that intertwines with the cultural and social fabric of the region. While its origins are somewhat murky, the pastie's development reflects the broader history of working-class Belfast. A pastie like no other - no pastry!
The Belfast pastie originated in the working-class communities of Belfast. It was a practical and economical way to create a filling meal. The pastie's ingredients – typically minced pork, potato, and onion – were readily available and affordable, making it a popular choice among families.
Nowadays, the Belfast pastie is considered a delicacy and is an integral part of Northern Ireland's culinary heritage. It's a sought-after comfort food for locals and a must-try for visitors. Most Fish and Chips shops throughout Belfast and Northern Ireland have the Belfast Pastie on their menu. Served with Chips and a side of mushy peas, this is comfort food at its best.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
ingredients
the Pastie Mixture:
- 500g minced pork
- 2 medium potatoes, grated
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice or mixed spice (optional)
The Batter:
- 200g plain flour
- 1 Tbsp baking powder
- Water (enough to make a batter)
- Salt, to taste
- Vegetable oil for deep frying
cook 180c - 350f - 5 to 7 mins - golden brown
How to make mushy peas Mushy Peas British Classic! CHIP SHOP...
How to make alternative mushy peas Mushy Peas – The ONLY WAY which is Ac...
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The Belfast pastie originated in the working-class communities of Belfast. It was a practical and economical way to create a filling meal. The pastie's ingredients – typically minced pork, potato, and onion – were readily available and affordable, making it a popular choice among families.
Nowadays, the Belfast pastie is considered a delicacy and is an integral part of Northern Ireland's culinary heritage. It's a sought-after comfort food for locals and a must-try for visitors. Most Fish and Chips shops throughout Belfast and Northern Ireland have the Belfast Pastie on their menu. Served with Chips and a side of mushy peas, this is comfort food at its best.
👇 RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE: backyardchef
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
Direct to me no charges https://ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
ingredients
the Pastie Mixture:
- 500g minced pork
- 2 medium potatoes, grated
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice or mixed spice (optional)
The Batter:
- 200g plain flour
- 1 Tbsp baking powder
- Water (enough to make a batter)
- Salt, to taste
- Vegetable oil for deep frying
cook 180c - 350f - 5 to 7 mins - golden brown
How to make mushy peas Mushy Peas British Classic! CHIP SHOP...
How to make alternative mushy peas Mushy Peas – The ONLY WAY which is Ac...
My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.
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