Traditional WELSH Corned Beef Rissoles
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Traditional Welsh Corned Beef Rissoles
Traditional Welsh Corned Beef Rissoles are a classic comfort food originating from Wales. These rissoles are patties made from a mixture of corned beef, mashed potatoes, and onions, seasoned with salt, pepper, and herbs for extra flavour. The mixture is then formed into patties, coated in breadcrumbs, and fried until golden and crispy. They are often served with chips, vegetables, or baked beans and are a popular dish in Welsh cuisine for their hearty and satisfying nature.
The dish is a testament to the ingenuity of home cooking, using simple, affordable ingredients to create a meal that is filling and delicious. Corned beef rissoles are a staple in Welsh households, especially known as a comfort food easily made in large batches and enjoyed by families.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 340g (12 oz) canned corned beef, chopped
- 450g (1 lb) mashed potatoes
- 1 Leek, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- 1 Tbsp Paprika - optional to change the colour of the breadcrumbs
- 2 eggs, beaten
- Breadcrumbs for coating
- Vegetable oil for frying
- 1 teaspoon Worcestershire sauce - optional
- 1 medium onion, finely chopped – Optional if not using a Leek
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PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.
The dish is a testament to the ingenuity of home cooking, using simple, affordable ingredients to create a meal that is filling and delicious. Corned beef rissoles are a staple in Welsh households, especially known as a comfort food easily made in large batches and enjoyed by families.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
Direct to me no charges https://ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 340g (12 oz) canned corned beef, chopped
- 450g (1 lb) mashed potatoes
- 1 Leek, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- 1 Tbsp Paprika - optional to change the colour of the breadcrumbs
- 2 eggs, beaten
- Breadcrumbs for coating
- Vegetable oil for frying
- 1 teaspoon Worcestershire sauce - optional
- 1 medium onion, finely chopped – Optional if not using a Leek
My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.
5 ماه پیش
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