[ENG] 칙촉 티라미수 맛 ! 촉촉한 티라미수 초코칩 쿠키 만들기 Moist Tiramisu Chocolate Chip Cookies Recipe
5.8 هزار بار بازدید -
3 سال پیش
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Hello!
Today, I made a moist chocolate chip cookie! It's a cookie that goes very well with a strong coffee scent, a soft cream cheese flavor, and a sweet white chocolate chip.
If you eat cookies right after you bake them, it will be slightly crispy on the outside and moist on the inside. After sealing it well and eating it the next day, it's very moist and chewy inside, so I ate it more deliciously. ^^ You can eat it in the refrigerator with a more heavy texture. :)
It's a sweet cookie with white chocolate chips. The dough itself is not too short, but if you want to eat less sweet, do not reduce the sugar in the dough and reduce the white chocolate chips to 70 to 80 grams or remove the chocolate chips that go to the top of the cookies! ^^ If you reduce sugar further, you won't get natural crack.
The cookie dough is rather thick, but the reason why it's baked without refrigeration tissue is because it's easy to pan, but the cookie spreads less to the side and swells more, making it a sweet cookie. I wanted to make a more natural crack, so I panned it with a scoop and baked it without refrigerated tissue. ^^
If you don't have a scoop, shape it with a spoon and bake it!
Do not transfer cookies from the oven directly to the cooling net, but cool them in the oven pan and move them! When cookies come out of the oven right away, they look like they're hot, but as they cool down, they get flattened little by little and they get natural crack :)
When you think of a sweet dessert in a strong Americano, I hope you make it!^^
Then, I hope you have a good baking today. :)
Ingredients
Cake Flour 145g
Cocoa Powder 5g
Baking Soda 3g
Baking Powder 2g
Unsalted Butter 105g
Cream Cheese 60g
Brown Sugar 50g
White Sugar 50g
Salt 1g
Condensed Milk 15g
Egg 30g
Instant Coffee 6g
Hot Watter 10g
White Chocolate Chip 85g ( replaceable with white chocolate )
White Chocolate Chip for topping
◼ Please get ready. ◼
- Prepare unsalted butter, cream cheese, eggs, and condensed milk at room temperature.
- Preheat the oven to 338℉.
◆ Unauthorized use of recipes is prohibited ◆
◆ Re-upload and secondary editing of images are prohibited. ◆
instagram : Instagram: baking_again_today
☆Like and subscribe are a big boost to video production.☆
Channel Free Subscription click ▶ https://bit.ly/3tbPvvx
Hello!
Today, I made a moist chocolate chip cookie! It's a cookie that goes very well with a strong coffee scent, a soft cream cheese flavor, and a sweet white chocolate chip.
If you eat cookies right after you bake them, it will be slightly crispy on the outside and moist on the inside. After sealing it well and eating it the next day, it's very moist and chewy inside, so I ate it more deliciously. ^^ You can eat it in the refrigerator with a more heavy texture. :)
It's a sweet cookie with white chocolate chips. The dough itself is not too short, but if you want to eat less sweet, do not reduce the sugar in the dough and reduce the white chocolate chips to 70 to 80 grams or remove the chocolate chips that go to the top of the cookies! ^^ If you reduce sugar further, you won't get natural crack.
The cookie dough is rather thick, but the reason why it's baked without refrigeration tissue is because it's easy to pan, but the cookie spreads less to the side and swells more, making it a sweet cookie. I wanted to make a more natural crack, so I panned it with a scoop and baked it without refrigerated tissue. ^^
If you don't have a scoop, shape it with a spoon and bake it!
Do not transfer cookies from the oven directly to the cooling net, but cool them in the oven pan and move them! When cookies come out of the oven right away, they look like they're hot, but as they cool down, they get flattened little by little and they get natural crack :)
When you think of a sweet dessert in a strong Americano, I hope you make it!^^
Then, I hope you have a good baking today. :)
Ingredients
Cake Flour 145g
Cocoa Powder 5g
Baking Soda 3g
Baking Powder 2g
Unsalted Butter 105g
Cream Cheese 60g
Brown Sugar 50g
White Sugar 50g
Salt 1g
Condensed Milk 15g
Egg 30g
Instant Coffee 6g
Hot Watter 10g
White Chocolate Chip 85g ( replaceable with white chocolate )
White Chocolate Chip for topping
◼ Please get ready. ◼
- Prepare unsalted butter, cream cheese, eggs, and condensed milk at room temperature.
- Preheat the oven to 338℉.
◆ Unauthorized use of recipes is prohibited ◆
◆ Re-upload and secondary editing of images are prohibited. ◆
instagram : Instagram: baking_again_today
3 سال پیش
در تاریخ 1400/02/03 منتشر شده
است.
5,846
بـار بازدید شده