【定番】肉豆腐の作り方。〜味染み込むポイント！〜【和食・基本・煮物】【料理レシピはParty Kitchen🎉】

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 Since December is just around the corner, it's getting cold, isn't it?
 Don't feel like eating something hot when it gets cold?
 That's why I made Niku Tofu today!
 The taste is like Sukiyaki. The excellent point of Niku Tofu is that people living alone can easily enjoy it as a sidedish because the amount is not as large as Sukiyaki,
 
 🔶for 3-4 servings
 🔶cooking time 00:40
 
 ▽INGREDIENTS-Niku Tofu-
   300g sliced beef
   1 block of firm tofu
   1 Japanese leek
   1 pack of beech mushrooms
   1/3 bunch of spinach
 
 ▽INGREDIENTS-Seasonings-
   600ml dashi stock
   100ml dark soy sauce
   80ml sake
   60ml mirin(sweet sake)
   1 tbsp sugar
 
 ▽INGREDIENTS-Decoration-
  onsen tamago(It has an egg yolk with a firm but creamy texture and an egg white with soft and silky)♪If you want.
   about 1/2 burdock
   shichimi togarashi (a mixture of red cayenne pepper and other aromatic spices), if you want

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• #sukiyaki
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