Spicy Idli Chaat | इडली की चाट की आसान रेसिपी | Leftover Idli Recipes | Chef Ranveer Brar
254.3 هزار بار بازدید -
3 سال پیش
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IDLI CHAAT - Share link
IDLI CHAAT - Share link for Whatsapp/Signal/Telegram - Spicy Idli Chaat | इडली की चाट की आसा... :)
Cripsy ho ya Crispy, do try this chaat recipe and let me know how you like it :)
#Chaatrecipes #Idlirecipes #RanveerBrar
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Buy utensils, kitchen accessories and appliances used in this video here -
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ - https://www.amazon.in/shop/chefranveer
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Thank you for watching! 💫 And don’t forget to 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:
https://goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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IDLI CHAAT
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
5-6 Idlis - cut in 4 pieces (इडली)
1 Idli - julienned (इडली)
1 inch Ginger chopped (अदरक)
1 tbsp Ghee (घी)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Water (पानी)
½ medium Onion chopped (प्याज)
2 tbsp Pomegranate Pearls (अनार दाना)
Salt to taste (नमक स्वादानुसार)
1 tsp Oil (तेल)
1 fresh Green Chilli chopped (हरी मिर्च)
½ cup Curd (दही)
1 tsp Powdered Sugar (पिसी हुई चीनी)
A pinch Salt (नमक)
2 tbsp Green Chutney (हरी चटनी)
2 tbsp Sweet & Sour Chutney (खट्टी मीठी चटनी)
1 tbsp Sev (सेव)
1 Fried Idli roughly crushed (तली हुई इडली)
A pinch roasted Cumin Powder (भुना जीरा पाउडर)
A pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Fresh Coriander Leaves (धनिया पत्ता)
Process
Firstly deep frying the idlis cut into 4 pieces until light golden and crispy, remove and keep aside.
Then deep frying the julienned idli until golden brown and crispy, remove and keep aside for further use.
Now in a pan add ghee, ginger fried idlis, asafoetida, degi red chilli powder, water and simmer it for a minute.
Switch off the flames and keep aside to cool down.
Now in a bowl mix together onion, pomegranate pearls, oil, green chilli, salt and keep aside for further use.
In a bowl mix together curd, powdered sugar, salt and keep aside for further use.
To assemble the chaat, take a serving plate and place the soaked idlis then sprinkle some onion mixture.
now add the curds mixture on it then add the green chutney and sweet & sour chutney properly.
Now finish it with sev, degi red chilli powder, roasted cumin powder, crushed fried idli and garnish with coriander leaves.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/de...
📲iOS - https://apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
Cripsy ho ya Crispy, do try this chaat recipe and let me know how you like it :)
#Chaatrecipes #Idlirecipes #RanveerBrar
***********************
Buy utensils, kitchen accessories and appliances used in this video here -
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ - https://www.amazon.in/shop/chefranveer
***********************
Thank you for watching! 💫 And don’t forget to 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:
https://goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
IDLI CHAAT
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
5-6 Idlis - cut in 4 pieces (इडली)
1 Idli - julienned (इडली)
1 inch Ginger chopped (अदरक)
1 tbsp Ghee (घी)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Water (पानी)
½ medium Onion chopped (प्याज)
2 tbsp Pomegranate Pearls (अनार दाना)
Salt to taste (नमक स्वादानुसार)
1 tsp Oil (तेल)
1 fresh Green Chilli chopped (हरी मिर्च)
½ cup Curd (दही)
1 tsp Powdered Sugar (पिसी हुई चीनी)
A pinch Salt (नमक)
2 tbsp Green Chutney (हरी चटनी)
2 tbsp Sweet & Sour Chutney (खट्टी मीठी चटनी)
1 tbsp Sev (सेव)
1 Fried Idli roughly crushed (तली हुई इडली)
A pinch roasted Cumin Powder (भुना जीरा पाउडर)
A pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Fresh Coriander Leaves (धनिया पत्ता)
Process
Firstly deep frying the idlis cut into 4 pieces until light golden and crispy, remove and keep aside.
Then deep frying the julienned idli until golden brown and crispy, remove and keep aside for further use.
Now in a pan add ghee, ginger fried idlis, asafoetida, degi red chilli powder, water and simmer it for a minute.
Switch off the flames and keep aside to cool down.
Now in a bowl mix together onion, pomegranate pearls, oil, green chilli, salt and keep aside for further use.
In a bowl mix together curd, powdered sugar, salt and keep aside for further use.
To assemble the chaat, take a serving plate and place the soaked idlis then sprinkle some onion mixture.
now add the curds mixture on it then add the green chutney and sweet & sour chutney properly.
Now finish it with sev, degi red chilli powder, roasted cumin powder, crushed fried idli and garnish with coriander leaves.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/de...
📲iOS - https://apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
3 سال پیش
در تاریخ 1399/11/09 منتشر شده
است.
254,333
بـار بازدید شده