फ्राइड इडली चाट | Fried Idli Chaat | Chaat Recipes | Leftover Recipes | Sanjeev Kapoor Khazana
38.6 هزار بار بازدید -
2 سال پیش
-
Exciting way to give the
Exciting way to give the leftover Idlis an amazing life. Try this mouthwatering chatpata Fried Idli Chaat, a tangy twist to crispy Idlis.
FRIED IDLI CHAAT
Ingredients
10-12 idlis
Oil for deep frying
1 tsp red chilli powder
Black salt to taste
1 tsp chaat masala
1 tsp cumin powder
½ tsp sandwich masala
½ tsp dried mango powder (amchur)
4 tbsps melted butter
2 tbsps chopped fresh coriander leaves + for garnish
Red chilli flakes for sprinkling
2 tsps lemon juice
Sweetened yogurt for drizzling
Date and tamarind chutney for drizzling
Green chutney for drizzling
Sev for sprinkling
Masala dal for sprinkling
Masala peanuts for sprinkling
Fresh pomegranate pearls for sprinkling
Method
1. Quarter the idlis.
2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. Transfer in a large bowl, add red chilli powder, black salt, chaat masala, cumin powder, sandwich masala, dried mango powder, melted butter and coriander leaves and toss well. Sprinkle red chilli flakes and drizzle lemon juice and mix till well combined.
3. Transfer on to a serving plate. Drizzle sweetened yogurt, date and tamarind chutney, green chutney, sprinkle sev, masala dal, masala peanuts, fresh pomegranate pearls and coriander leaves.
4. Serve immediately.
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For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #FriedIdliChaat #idlichaat #chaatrecipe
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FRIED IDLI CHAAT
Ingredients
10-12 idlis
Oil for deep frying
1 tsp red chilli powder
Black salt to taste
1 tsp chaat masala
1 tsp cumin powder
½ tsp sandwich masala
½ tsp dried mango powder (amchur)
4 tbsps melted butter
2 tbsps chopped fresh coriander leaves + for garnish
Red chilli flakes for sprinkling
2 tsps lemon juice
Sweetened yogurt for drizzling
Date and tamarind chutney for drizzling
Green chutney for drizzling
Sev for sprinkling
Masala dal for sprinkling
Masala peanuts for sprinkling
Fresh pomegranate pearls for sprinkling
Method
1. Quarter the idlis.
2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. Transfer in a large bowl, add red chilli powder, black salt, chaat masala, cumin powder, sandwich masala, dried mango powder, melted butter and coriander leaves and toss well. Sprinkle red chilli flakes and drizzle lemon juice and mix till well combined.
3. Transfer on to a serving plate. Drizzle sweetened yogurt, date and tamarind chutney, green chutney, sprinkle sev, masala dal, masala peanuts, fresh pomegranate pearls and coriander leaves.
4. Serve immediately.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #FriedIdliChaat #idlichaat #chaatrecipe
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2 سال پیش
در تاریخ 1400/11/29 منتشر شده
است.
38,680
بـار بازدید شده