Homemade Shogayaki (Japanese Ginger Pork)

Recipe for Japanese Shogayaki (Ginger Pork)

350g (about 3/4 lb) of Pork Shoulder cut into 3-4mm (1/8") thin slices
Green onions (if possible use Japanese Negi)
1 Onion for slicing
Pickled Ginger

Sauce:
1 Tsp Sugar
2 Tbsp Sake
2 Tbsp Mirin
2 Tbsp Soy Sauce
1/2 of the ginger juice
1 Onion (for grinding)
Ground ginger to your liking

Music:
In the Temple Garden - Aaron Kenny
Dream Lagoon - Chris Haugen
When We Found The Horizon - Late Night Feeler

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