Homemade Tonpeiyaki - Japanese Omelette

Japanese Tonpeiyaki (Omelette) - 2 servings

Tonpeiyaki:
- 1 Small Sweetheart Cabbage
- 4-5 Green Onions
- 2 Cups Soy Bean Sprouts
- 500g (~ 1lbs) thinly slices Pork Belly
- 6 Eggs
- 6 Tbsp Milk
- 1/2 Tbsp Soy Sauce
- 1 Tsp Neutral Oil
- Salt
- Pepper

Decoration:
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Katsuobushi
- Aona Nori (Shredded Nori)

Music:
Eastminster - Kevin MacLeod
Ishikari Lore - Kevin MacLeod

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