The Perfect Schnitzel Vienna Style (Pork) with an Incredibly Crunchy Crust

Many people think that making a perfect Schnitzel, like nicely browned, crispy, and unbelievably tasty is like magic. It's totally not. A few small tricks and it's so easy, everybody can do it!

Personally I love to to use Panko as it makes the crust much more crunchy ✨

Recipe per Person
- 250g (1/2 lbs) Pork Loin with Butterfly Cut (each side 1cm / 1/2 in thick)
- 1/2 Cup All Purpose Flour
- 1 Egg
- 1 Cup Panko
- Salt
- Peper
- Neutral Vegetable Oil

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Chapter:

Music:
Ruthless - NEFFEX (SoundCloud: ruthless-copyright-free)

Video:
Subscription Video by Premswaroop Kasukurthi from Pixabay https://pixabay.com//?utm_source=link...
Endscreen Video by Himanshu Kumar from Pixabay https://pixabay.com//?utm_source=link...

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