КРЕМ ЧИЗ на сливках | Лучший крем для торта и десертов
13.6 هزار بار بازدید -
4 سال پیش
-
Cheese cream is one of
Cheese cream is one of the most popular pastry creams. It is delicious and easy to use. There are three varieties: butter, cream and chocolate. Today I will show you how to make cream cheese with cream.
For a cake weighing about 1.5 kg
heavy cream 33-35% - 100 g.
cream cheese - 400 g
icing sugar - 100 g
This portion of cream is enough for a layer of sponge cake with a diameter of 16 - 18 centimeters, or for leveling a cake of the same size. Or to decorate a standard portion of 12 cupcakes. It is also irreplaceable in desserts and trifles.
Cooking cream cheese with cream is not the most difficult thing, but it takes skill and quality ingredients. The most important thing is cooling. We already store cheese and cream in the refrigerator. We leave them there until the very moment of preparation. It is also better to cool the mixer whisk and bowl.
Please note that I am using soft cream cheese. Processed cheese or cottage cheese will not work here. How to choose cheese for cream see here: Лучший СЛИВОЧНЫЙ СЫР для крема | выби...
Keep in mind that cheese is the main ingredient in the cream. And it is he who largely influences its taste and texture.
The quality of the cream is also an important aspect when making cream cheese. I combine all the ingredients at once because I am confident in the quality of my cream, since I always take special pastry shops. They are always whipped perfectly and quickly. If you use regular store ones, it is better to first beat them separately with powdered sugar and see if they beat at all. And only then add cream cheese to them. If the cream takes a long time to whip, then you risk over-whipping the cheese and your cream will exfoliate.
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cream cheese # cream cheese # cream cheese # cream cheese # how to make cream cheese # cream cheese # cream for leveling the cake # cream # recipe # two hare
For a cake weighing about 1.5 kg
heavy cream 33-35% - 100 g.
cream cheese - 400 g
icing sugar - 100 g
This portion of cream is enough for a layer of sponge cake with a diameter of 16 - 18 centimeters, or for leveling a cake of the same size. Or to decorate a standard portion of 12 cupcakes. It is also irreplaceable in desserts and trifles.
Cooking cream cheese with cream is not the most difficult thing, but it takes skill and quality ingredients. The most important thing is cooling. We already store cheese and cream in the refrigerator. We leave them there until the very moment of preparation. It is also better to cool the mixer whisk and bowl.
Please note that I am using soft cream cheese. Processed cheese or cottage cheese will not work here. How to choose cheese for cream see here: Лучший СЛИВОЧНЫЙ СЫР для крема | выби...
Keep in mind that cheese is the main ingredient in the cream. And it is he who largely influences its taste and texture.
The quality of the cream is also an important aspect when making cream cheese. I combine all the ingredients at once because I am confident in the quality of my cream, since I always take special pastry shops. They are always whipped perfectly and quickly. If you use regular store ones, it is better to first beat them separately with powdered sugar and see if they beat at all. And only then add cream cheese to them. If the cream takes a long time to whip, then you risk over-whipping the cheese and your cream will exfoliate.
Subscribe to our channel and join us in social. networks:
Confectionery "Two Hares" - http://www.dvazajci.com
Shop for confectioners “Two Hares” - http://www.shop.dvazajci.com
We are on Facebook - Facebook: shop.dvazajci
We are on Instagram - Instagram: shop.dvazajci
We are on Telegram - https://t.me/zajci
cream cheese # cream cheese # cream cheese # cream cheese # how to make cream cheese # cream cheese # cream for leveling the cake # cream # recipe # two hare
4 سال پیش
در تاریخ 1399/10/01 منتشر شده
است.
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