7 СТАБИЛЬНЫХ кремов на основе СМЕТАНЫ ✿ + 3 ДОПОЛНИТЕЛЬНЫХ ✿ ПОДБОРКА сметанных кремов

Hello everyone! I have prepared for you a whole selection of almost all existing sour cream creams, 7 of which can be made very stable, and 3 - just right for multi-layer cakes. It seems to me that many have already completely switched to creams with cheeses, and it's a pity ... On our usual delicious sour cream, you can make a lot of delicious and thick creams. Try it, cook, good luck everyone! ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Usually for: - biscuit cakes - formation of sides - caps for cupcakes take: - weighed sour cream 25% - sour cream 30% without weighing For: - multilayer cakes (honey cake, milk girl, spartak) take: - weighed sour cream 20% - sour cream 25% without weighing * It all depends on the quality, density, density of the selected sour cream ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ SOFT CREAM RECIPES: 1. Sour cream and butter cream: sour cream - 300 g cream 33% - 150 g icing sugar - 60 g 2. Sour cream and curd cream: sour cream - 300 g cottage cheese - 150 g (preferably 9%) icing sugar - 80 g vanilla 3. Sour cream and chocolate cream: sour cream - 300 g chocolate - 1 bar icing sugar - to taste 4. Classic sour cream: sour cream - 300 g icing sugar - 50 g 5. Sour cream with cocoa: sour cream - 300 g cocoa - 20 g icing sugar - 50 g 6. Sour cream with butter: ingredients at room temperature sour cream - 300 g butter 82% - 150 g icing sugar - 80 g vanilla 7. Creme brulee: sour cream - 300 g boiled condensed milk - 150 g 8. Sour cream with condensed milk No. 1: sour cream - 300 g condensed milk - 80 g 9. Sour cream with condensed milk No. 2: sour cream - 300 g condensed milk - 90 g lemon juice - 1/3 lemon (taste) 10. Sour cream mousse: We calculate gelatin by the amount of sour cream, even if there are other ingredients in the cream, we count only by sour cream: For 500 g of liquid sour cream - 10 g of gelatin + 60 g of water / milk / cream ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ You can: - add vanilla or flavorings to any cream - reduce or increase the amount of sweetener to your liking ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ I weigh the sour cream in gauze folded in 6-8 layers in the refrigerator for about 4-6 hours or leave it overnight ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Homemade Sour Cream Cake    • ДОМАШНИЙ сметанный ТОРТ ✿ ПОЛУЧИТСЯ у...   7 ways to thicken sour cream / Which is better?    • ЛУЧШИЙ сметанный крем для ТОРТА ✿ Как...   Subscribe to my Instagram www.instagram.com/sweet_and_joy_vera #sourcream # creamsourcream #sweetandjoy

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