At Home | Sabrina Ghayour's Roasted Veg Freekeh with Zhoug | Waitrose
7.5 هزار بار بازدید -
3 سال پیش
-
Chef and best-selling author Sabrina
Chef and best-selling author Sabrina Ghayour makes easy vegan roasted vegetable freekeh - perfect for picnics and barbecues.
Turkish freekeh is cracked wheat, roasted and rubbed for a smoky flavour. It’s a delicious alternative to rice, couscous or bulgur wheat.
Super simple to prepare, this vibrant sharing dish goes brilliantly with chicken or white fish, or on its own with salad and bread for a vegan dish. The zhoug adds a kick of heat whilst the pine nuts a subtle crunch and sun drenched tomatoes a summery note.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
2 courgettes, cut into 1.5cm thick slices
3 aubergines, peeled and cut into rough 2.5cm chunks
3 red, orange or yellow peppers, deseeded and cut lengthways into 1.5cm strips
5-6 tbsp garlic infused olive oil
200g freekeh
95g jar Cooks’ Ingredients Zhoug
I unwaxed lemon, zest and juice
90g toasted pine nuts
190g tub Waitrose Sun Drenched Tomatoes, cut into 2 to 3 strips, oil reserved
To view the full recipe | https://bit.ly/2RXK1aT
To visit our website | www.waitrose.com
Turkish freekeh is cracked wheat, roasted and rubbed for a smoky flavour. It’s a delicious alternative to rice, couscous or bulgur wheat.
Super simple to prepare, this vibrant sharing dish goes brilliantly with chicken or white fish, or on its own with salad and bread for a vegan dish. The zhoug adds a kick of heat whilst the pine nuts a subtle crunch and sun drenched tomatoes a summery note.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
2 courgettes, cut into 1.5cm thick slices
3 aubergines, peeled and cut into rough 2.5cm chunks
3 red, orange or yellow peppers, deseeded and cut lengthways into 1.5cm strips
5-6 tbsp garlic infused olive oil
200g freekeh
95g jar Cooks’ Ingredients Zhoug
I unwaxed lemon, zest and juice
90g toasted pine nuts
190g tub Waitrose Sun Drenched Tomatoes, cut into 2 to 3 strips, oil reserved
To view the full recipe | https://bit.ly/2RXK1aT
To visit our website | www.waitrose.com
3 سال پیش
در تاریخ 1400/04/09 منتشر شده
است.
7,590
بـار بازدید شده