Refika’s Special Kısır Recipe With Melon | So Delicious And Easy
18.7 هزار بار بازدید -
4 ماه پیش
-
Today, we're mixing up the
Today, we're mixing up the ultimate Turkish bulgur salad with a juicy surprise—melon! 😍 This special meze recipe brings together the hearty texture of bulgur with the sweet, refreshing taste of melon, creating a dish that’s as beautiful as it is delicious. Whether it’s a family dinner or a casual hangout, this kisir is guaranteed to impress. Get ready to add a touch of summer to your table with this vibrant, flavor-packed salad!
2 cups fine bulgur
½ melon
1 cup hot water
¼ cup lukewarm water
1,5 tablespoons red pepper paste
2 tablespoons tomato paste
2 tablespoons pomegranate molasses
10 tablespoons olive oil
1 teaspoon red pepper flakes
½ teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt (you can arrange according to your pastes’ saltiness)
1 lemon juice
8 sprigs fresh green onion, chopped
⅔ bunch parsley, chopped
4 sprigs fresh mint leaves, chopped
Lettuce leaves
Put the fine bulgur in a bowl, add warm water to the boiling water and pour it over the bulgur. Cover it with a lid and let it rest for 10 minutes.
While the bulgur is resting, mix the pepper paste, tomato paste, olive oil, red pepper flakes, red pepper powder, black pepper and lemon juice in a bowl.
Take the swollen bulgur into a large bowl, pour the mixture you prepared on it and knead for at least 5 minutes, if you have time, for 10 minutes.
Add the greens to the bulgur and mix. Add pomegranate syrup. Pour the juice that comes out when cutting the melon onto the cuttlefish. If you have an ice cream spoon, cut the melons into nice rounds and mix them into the mixture, but be careful not to press or crush them while mixing.
Arrange the lettuce leaves and, without pressing, place the piece of lettuce in your palm on the leaves.
JOIN: https://www.seevid.ir/fa/result?ytch=UCONn...
SUBSCRIBE: https://bit.ly/38QQ03R
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa
►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: Facebook: refikaninmutfagi
►Instagram: Instagram: refikabirgul
►Twitter: Twitter: refikabirgul
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW
2 cups fine bulgur
½ melon
1 cup hot water
¼ cup lukewarm water
1,5 tablespoons red pepper paste
2 tablespoons tomato paste
2 tablespoons pomegranate molasses
10 tablespoons olive oil
1 teaspoon red pepper flakes
½ teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt (you can arrange according to your pastes’ saltiness)
1 lemon juice
8 sprigs fresh green onion, chopped
⅔ bunch parsley, chopped
4 sprigs fresh mint leaves, chopped
Lettuce leaves
Put the fine bulgur in a bowl, add warm water to the boiling water and pour it over the bulgur. Cover it with a lid and let it rest for 10 minutes.
While the bulgur is resting, mix the pepper paste, tomato paste, olive oil, red pepper flakes, red pepper powder, black pepper and lemon juice in a bowl.
Take the swollen bulgur into a large bowl, pour the mixture you prepared on it and knead for at least 5 minutes, if you have time, for 10 minutes.
Add the greens to the bulgur and mix. Add pomegranate syrup. Pour the juice that comes out when cutting the melon onto the cuttlefish. If you have an ice cream spoon, cut the melons into nice rounds and mix them into the mixture, but be careful not to press or crush them while mixing.
Arrange the lettuce leaves and, without pressing, place the piece of lettuce in your palm on the leaves.
JOIN: https://www.seevid.ir/fa/result?ytch=UCONn...
SUBSCRIBE: https://bit.ly/38QQ03R
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa
►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: Facebook: refikaninmutfagi
►Instagram: Instagram: refikabirgul
►Twitter: Twitter: refikabirgul
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW
4 ماه پیش
در تاریخ 1403/02/15 منتشر شده
است.
18,759
بـار بازدید شده