알배추 물김치 맛있게 담그는법 톡쏘는 시원함이 끝내줘요 #85

In the hot summer, it's a good pickle of Chinese cabbage water kimchi.
Algaegi kimchi like white kimchi is neat and clean.
Introducing how to make cool and refreshing water kimchi even with soup.


Ingredients for making cabbage kimchi

Egg cabbage 3.8kg
200 g chives
1 pear
1 onion
1 paprika each
100 g red pepper
4 Cheongyang peppers
270 g of radish
1 cup glutinous rice flour (5 tablespoons)
4 tablespoons of shrimp
2 teaspoons of grilled salt
1 tablespoon ginger ginger
4 tablespoons of chopped garlic
4 liters of water

Albaegi water kimchi with cool soup taste
Please refer to the video for the making process!!

#Al Cabbage Kimchi #Albaegi Baek Kimchi #The soup is over

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