Chicken Dopiaza | One Pot Recipe | No Base Gravy Needed |

The Bengali Cook
The Bengali Cook
1.6 هزار بار بازدید - 11 ماه پیش - hey!!!It's Babul here from The
hey!!!

It's Babul here from The Bengali Cook, hope you are well and enjoying the recipes.

This week I have got a fantastic recipe for you that everyone can enjoy, Chicken Dopiaza
Dopiaza simply means 'two onions', In Hindi “do” means “two” and “piaza” means  onions – So the name Dopiaza means two lots of onions and somehow peppers have been added to this dish. This delicious chicken dopiaza kicks off with a big batch of caramelised onions, to which fragrant spices and Lamb/chicken/Veg etc are added and then followed by the second lot of piaza (onion) towards the end.

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Ingredients for Chicken Dopiaza

450g chicken breast (2)  cut into cubes
2 small onion finely chopped
2 tsp ginger garlic paste
3-4 tbsp oil
2 small onions cut into cubes
green and peppers cut into cubes (I used small bag  mix peppers)
Salt to taste (I used 1.5 tsp)
1 tsp BIR mix curry powder (you can use shop bought mix curry powder)
1 tsp coriander, paprika,
1 tsp Turmeric powder
0.5 tsp Gram masala ( I used 1tsp in video but 0.5tsp will be sufficient as the flavours are strong)
0.5 tsp Cumin powder
Garnish with fresh coriander
2-3 Cardamon seeds
1-2 bay leaves
pinch of cumin seeds, few coriander and black pepper seeds
You can use cinnamon sticks, cloves as well

Please watch full video for instructions on how to make chicken dopiaza from scratch

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Thanks :)


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#chicken #curry #dopiaza


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11 ماه پیش در تاریخ 1402/05/30 منتشر شده است.
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