Chicken Dopiaza from scratch NO BASE GRAVY
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Today I will make Chicken
Today I will make Chicken Dopiaza from scratch NO BASE GRAVY – 3rd in the run of 3 to show how to cook a curry at home no base gravy, This is one of my favourite curries containing onions cooked 2 different ways. This is not for those bir purists in anyway this is a fantastic Chicken Dopiaza from scratch NO BASE GRAVY cooked at home a very tasty and satisfying curry!
NEW NEW NEW - NOT ANOTHER CURRY SHOW @notanothercurryshowsamebutdiff
THIS is a brand new channel devoted to making curries
👇 RECIPE BELOW
Become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :) ITS FREE AND IT HELPS ME! THANKS!
Hi Guys Rik here!
🙏 SUPPORT FOR THE CHANNEL 🙏
It would certainly go along way in helping me ❤️
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
I large chicken breast cut into 8 cubes
3 tablespoons of vegetable oil
6 tbsp onion paste – see madras video to see how to put oil on some onions and cook them in the oven with a sprinkle of garam masala - Chicken MADRAS The BEST Chicken MADRA...
1/2 large onion finely sliced
1/2 large onion, cubed
1/4 a green pepper, cut in chunks (optional)
1/2 a tomato cut in 4 slices
1/2 teaspoon of salt
1 tbsp garlic ginger paste
2 tbsp tomato paste watered down with 6 tbsp of water
1/4 - 1/2 tsp chilli powder or more if you want it hot
1 tbsp level curry powder of choice - or use a mixed powder if you make curries
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp sugar
6 pieces of meat, vegetables, tofu or paneer (recipe links below)
250 ml to 300 ml of boiling water
coriander if you like stirred in
pinch of garam masala on onions and at the end of cooking the curry
#chickendopiaza #chickendopiazanobase #chickendupiaza
My Camera gear
Sony A6400 x2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - https://amzn.to/3FXDTFT
Tascam DR-05x https://amzn.to/3uhQ0qF
Saramonic wireless sound - https://amzn.to/3gxivxd
Neweer Lights - https://amzn.to/3VrUFli
DJI Action 3 - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE:
Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
NEW NEW NEW - NOT ANOTHER CURRY SHOW @notanothercurryshowsamebutdiff
THIS is a brand new channel devoted to making curries
👇 RECIPE BELOW
Become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :) ITS FREE AND IT HELPS ME! THANKS!
Hi Guys Rik here!
🙏 SUPPORT FOR THE CHANNEL 🙏
It would certainly go along way in helping me ❤️
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
I large chicken breast cut into 8 cubes
3 tablespoons of vegetable oil
6 tbsp onion paste – see madras video to see how to put oil on some onions and cook them in the oven with a sprinkle of garam masala - Chicken MADRAS The BEST Chicken MADRA...
1/2 large onion finely sliced
1/2 large onion, cubed
1/4 a green pepper, cut in chunks (optional)
1/2 a tomato cut in 4 slices
1/2 teaspoon of salt
1 tbsp garlic ginger paste
2 tbsp tomato paste watered down with 6 tbsp of water
1/4 - 1/2 tsp chilli powder or more if you want it hot
1 tbsp level curry powder of choice - or use a mixed powder if you make curries
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp sugar
6 pieces of meat, vegetables, tofu or paneer (recipe links below)
250 ml to 300 ml of boiling water
coriander if you like stirred in
pinch of garam masala on onions and at the end of cooking the curry
#chickendopiaza #chickendopiazanobase #chickendupiaza
My Camera gear
Sony A6400 x2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - https://amzn.to/3FXDTFT
Tascam DR-05x https://amzn.to/3uhQ0qF
Saramonic wireless sound - https://amzn.to/3gxivxd
Neweer Lights - https://amzn.to/3VrUFli
DJI Action 3 - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE:
Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
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