Banana Bread Loaf, fluffy and soft, two shaping methods

Fluffy and soft banana bread loaf, super for pulling apart, with two shaping methods

Mold size:
Rectangle 20x10x6cm, 900ml
Oval 22x11x5cm, 1000ml

Ingredients:
110g mashed banana
400g bread flour
30g sugar
3g salt
15g fresh yeast (or 5g instant dry yeast)
15g milk powder
1 egg (60g with shell)
100g iced milk
40g butter

Oven preheating 180C/355F
bake at 180C for 20 minutes

#Bread #LoafRecipe #BananaBread #BreadRecipe #BananaMilkBread



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